2006-10-06 15:17:20 · 5 answers · asked by dee 1 in Food & Drink ➔ Cooking & Recipes
salt yes. vinegar no.
never freeze raw meat or fish with vinegar on it. is a form of acid while salt is a preservative.
2006-10-07 03:39:41 · answer #1 · answered by ang-pogi-ko 3 · 0⤊ 0⤋
I would think that the acid in the vinegar would 'cook' the meat and the salt would draw the moister out leaving you with a dried out peice of meat.
I guess it depends on what you are wanting to do with the thawed product.
2006-10-06 22:42:58 · answer #2 · answered by Lauren 2 · 0⤊ 0⤋
If you are trying to make jerky i would reccomend it, but also add a little white pepper and worcestershire sauce. otherwise no its a very bad idea.
2006-10-06 23:05:53 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Yes and it is good!!
2006-10-06 22:28:39 · answer #4 · answered by Boo 3 · 0⤊ 1⤋
yes it can
2006-10-06 22:24:38 · answer #5 · answered by bell 4 · 0⤊ 1⤋