I was told to put the fatty liquid that came from a salmon baked onto my vegetables to give it a better taste. Is this good for you?
2006-10-06 15:13:29 · 3 answers · asked by stevendaox 1 in Food & Drink ➔ Cooking & Recipes
fish contain omerga-3 which is proven to lower cholesterol. there is cholesterol good and bad in the salmon juice, but to use a little on vegetables would not harm you.
Try also a tablespoon of sesame oil with herbs or experiment with seasonings.. you would be surprised what tastes good on veggies.
My personal favorite is a blend of lemon pepper and paprika with just a small amount of butter.
2006-10-06 15:24:36 · answer #1 · answered by rcsanandreas 5 · 0⤊ 0⤋
Don't know never tried it but I Love Salmon we had Salmon Patties tonite lol
2006-10-06 15:21:25 · answer #2 · answered by sugarbdp1 6 · 0⤊ 0⤋
I think that's omega3 fatty acids. The good kind of fat.
2006-10-06 15:23:24 · answer #3 · answered by ebonyruffles 6 · 0⤊ 0⤋