Death by Chocolate cake?

Question

Does anyone have a recipe for death by chocolate cake?

This cake has choc. chips on its outside
if it does not have that, its not the one we are looking for

Answer 1

Sounds good get the recipe, bake 1 and bring it over and share it with me OK.

Answer 2

Death by Chocolate cake (another version)

1¼ hours 15 min prep

1 chocolate cake mix
1 container Cool Whip
1 can sweetened condensed milk
1 can caramel topping
Heath candy bars (crushed)


1. Bake the cake per the box instructions in a bundt pan.
2. Put the cake on a large platter (because this is messy).
3. When the cake is done and while still hot, poke holes with a fork.
4. Pour sweetened condensed milk over the hot cake- it will soak in.
5. Cool.
6. Pour caramel topping over top of cake and spread Cool Whip over the top.
7. Sprinkle with the crushed Heath bars.

Answer 3

yes, but the one I have its not a cake but dessert made by simply taking a large glass bowl and adding the following:

need: brownie mix (bake it as instructed in box, cool first)
cream whip in tub (room temp)
Reese's chocolate cups (2 bags)
chocolate pudding (instant) (2 boxes)

bake the brownies and break it into chunks and layer the bottom of the container. then put some of the pudding, some of the cream whip, Reese's (broken into chunks), and keep layering.

There is going to be basically layers of each of those ingredients so when you serve it, you will get a mixture of it all. This is a rich dessert so you will only be able to eat a very little amount or your stomach will hurt. If you will be serving adults and want to spice it up, you can add a cup of Kahlua or Amaretto to the brownies. It gives it a good kick.

Answer 4

DEATH BY CHOCOLATE CAKE

1/4 c. cocoa
1 1/4 c. powdered sugar
5 eggs
1 tsp. vanilla
1/4 tsp. salt
1 quart good vanilla ice cream

Preheat oven to 350 degrees. Sift cocoa and sugar together. Separate the eggs; put the yolks and vanilla in a large bowl and beat very well until thick.

In another bowl beat the egg whites until foamy; add salt and continue beating until soft peaks are formed. Fold the cocoa and sugar into the whites, then gently fold the egg white mixture into the beaten yolks. Thoroughly butter a 10"x15" cookie sheet and line it with wax paper. Spread the batter evenly in the pan; bake 18 to 20 minutes, until toothpick comes out clean. Sprinkle a clean tea towel with powdered sugar and turn cake out onto it. Remove wax paper and trim off crispy edges, if any. Roll the cake in the towel from the long end and let it rest 1 to 2 minutes. Unroll and let it rest again for a few minutes, then roll it up again and allow it to cool completely.

Set ice cream out to soften. Unroll the cooled cake; spread evenly with ice cream and roll it back up (without the tea towel). Dust the top with powdered sugar. Keep it in the freezer until ready to serve. When ready, cut the cake and serve it with Killer Chocolate Sauce.

KILLER CHOCOLATE SAUCE:

3 tbsp. unsalted butter
4 oz. unsweetened chocolate
2/3 c. boiling water
1 1/2 c. sugar
7 tbsp. corn syrup
1 tsp. vanilla

Melt the butter and chocolate in a heavy saucepan over low heat; add boiling water and stir well. Mix in the sugar and corn syrup, until sauce is smooth. Boil the sauce, without stirring for 10 minutes; remove from heat; cool 20 minutes, then add the vanilla. Spoon the sauce over the Death by Chocolate Cake

Answer 5

DEATH BY CHOCOLATE CAKE

1/4 c. cocoa
1 1/4 c. powdered sugar
5 eggs
1 tsp. vanilla
1/4 tsp. salt
1 quart good vanilla ice cream

Preheat oven to 350 degrees. Sift cocoa and sugar together. Separate the eggs; put the yolks and vanilla in a large bowl and beat very well until thick.
In another bowl beat the egg whites until foamy; add salt and continue beating until soft peaks are formed. Fold the cocoa and sugar into the whites, then gently fold the egg white mixture into the beaten yolks. Thoroughly butter a 10"x15" cookie sheet and line it with wax paper. Spread the batter evenly in the pan; bake 18 to 20 minutes, until toothpick comes out clean. Sprinkle a clean tea towel with powdered sugar and turn cake out onto it. Remove wax paper and trim off crispy edges, if any. Roll the cake in the towel from the long end and let it rest 1 to 2 minutes. Unroll and let it rest again for a few minutes, then roll it up again and allow it to cool completely.

Set ice cream out to soften. Unroll the cooled cake; spread evenly with ice cream and roll it back up (without the tea towel). Dust the top with powdered sugar. Keep it in the freezer until ready to serve. When ready, cut the cake and serve it with Killer Chocolate Sauce.


KILLER CHOCOLATE SAUCE:

3 tbsp. unsalted butter
4 oz. unsweetened chocolate
2/3 c. boiling water
1 1/2 c. sugar
7 tbsp. corn syrup
1 tsp. vanilla

Melt the butter and chocolate in a heavy saucepan over low heat; add boiling water and stir well. Mix in the sugar and corn syrup, until sauce is smooth. Boil the sauce, without stirring for 10 minutes; remove from heat; cool 20 minutes, then add the vanilla. Spoon the sauce over the Death by Chocolate Cake.

Answer 6

I used know someone who did but they died.

Answer 7

no, but i'm drooling for it right now!!! yummness