what is capicola?

Answer 1

From Wikipedia:
"Capicola is an Italian luncheon meat. The name is from "Coppa," Italian for cured meat (alternatively from capo—head), and "collo," the shoulder (and neck) of a pig. It is esteemed for its taste and is more expensive than most other luncheon meats. It is usually sliced thin for antipasto or sandwiches, such as Muffulettas and hoagies."
http://en.wikipedia.org/wiki/Capicola

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Answer 2

Capocollo is also spelled Capocolla, Capacollo, Cappicola, or Capicola.

An Italian ham that is prepared by mixing meat from pork necks (capo or head) and shoulders (collo) with seasonings. It is mildly cured and seasoned with hot or sweet peppers, as well as salt and sugar. It is stuffed into a natural casing and air-dried. Capocollo can be prepared hot or cold and served as a snack, an appetizer, or as a main dish. When it is made into a hard dry sausage it is known as Coppa and is very similar to prosciutto.

Answer 3

What Is Capicola

Answer 4

Capicola is an Italian luncheon meat. The name is from "Coppa," Italian for cured meat (alternatively from capo—head), and "collo," the shoulder (and neck) of a pig. It is esteemed for its taste and is more expensive than most other luncheon meats. It is usually sliced thin for antipasto or sandwiches, such as Muffulettas and hoagies.

The official ingredients listed in the U.S. Food and Drug Administration's 2005 Food Standards and Labeling Policy Book are:

"Boneless pork shoulder butts which are cured and then cooked. The cool curing process may be dry curing, immersion curing, or pump curing. The cured product is coated with spices and paprika before cooking. This product shall always be labeled with "Cooked" as part of the product name. Water added is permitted."

Answer 5

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Capicola Cheese Whirls are really good. They use Gruyere cheese and puff pastry. Here is the recipe.

Answer 6

Italian ham

Answer 7

a spicy italian meat similar to pepperoni or salami but not exactly the same because it is not hard

Answer 8

What Is Capocollo