sauce with lots of meat, and tons of parmesan cheese, mmmmmm!! yuummm
2006-10-06 12:11:23
·
answer #1
·
answered by drclaudia06 3
·
0⤊
0⤋
I like lots of sauce on mine, with melted orange American cheese. I never make the same sauce twice. I have used meatballs (sometimes ground beef, sometimes ground turkey), olives and onions, fresh tomato chunks (right from the garden), mushrooms and seafood. I like my sauce a little on the thick side, so that the sauce doesn't run off of every forkful of spaghetti. In a pinch, plain spaghetti with melted butter and garlic salt is good too.
2006-10-06 16:07:31
·
answer #2
·
answered by tramps3 3
·
0⤊
0⤋
I like a lot of sauce, meatless prefered, over rotini noodles.
Topped with parmesan/romano cheese and grated colby jack cheese.
To go with it -- 1 or 2 pieces of Texas Toast Cheese Garlic Bread.
2006-10-06 16:07:29
·
answer #3
·
answered by pooterosa 5
·
0⤊
0⤋
When I was in college, I used sauce from a Jar, then I added a bunch of sauteed stuff like green peppers, mushrooms, onions and garilic and ground beef, Turkey breast, or sausages, cheddar cheese, parmesan cheese. Sage, thyme, oregano and other spices.
Later on when I got older. I tried, salami, pepperoni, smoked salmon, char griller chicken pieces, fried breaded fish filet, fried breaded chicken breast, shrimps, tuna chuncks, swiss cheese, among other things.
I always use olive oil.
I like it with tons of sauce.
At least some of the items mentioned should work for you.
2006-10-06 16:30:47
·
answer #4
·
answered by Mohammed R 4
·
0⤊
0⤋
I like a nice meat sauce with italian sausage, steamed summer squash and zucchini, mushroom, garlic and olive oil, then I throw on some parmesan and romano.
2006-10-06 15:59:42
·
answer #5
·
answered by Anonymous
·
0⤊
0⤋
meat sauce and parmesan cheese!
2006-10-06 18:51:56
·
answer #6
·
answered by lou 7
·
0⤊
0⤋
Sausage, chicken, bell pepper, onion, garlic, basil, oregano. Use a sauce that has several ingredients in it. Last of all, about 2 table spoons sugar. This is a slap yo mama spaghetti.
2006-10-06 16:03:34
·
answer #7
·
answered by dd 4
·
0⤊
0⤋
Lots of meat sauce and tons of grated parmesan.
I eat it with a fork.
2006-10-06 15:58:20
·
answer #8
·
answered by Special Ed 5
·
1⤊
0⤋
sauce with meat. sometimes meatballs. parmesan cheese is good too.
2006-10-06 15:58:14
·
answer #9
·
answered by practicalwizard 6
·
1⤊
0⤋
Lots of meaty sauce mozzarella cheese and Italian seasoning
2006-10-06 15:55:16
·
answer #10
·
answered by Brandi 2
·
1⤊
0⤋