how do i make a tomatoe relish for burgers?

Answer 1

INGREDIENTS:
24 large green tomatoes
3 red bell peppers, halved and seeded
3 green bell peppers, halved and seeded
12 large onions
3 tablespoons celery seed
3 tablespoons mustard seed
1 tablespoon salt
5 cups white sugar
2 cups cider vinegar

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DIRECTIONS:
In a grinder or food processor, coarsely grind tomatoes, red bell peppers, green bell peppers, and onions. (You may need to do this in batches.) Line a large colander with cheesecloth, place in sink or in a large bowl, and pour in tomato mixture to drain for 1 hour.
In a large, non-aluminum stockpot, combine tomato mixture, celery seed, mustard seed, salt, sugar, and vinegar. Bring to a boil and simmer over low heat 5 minutes, stirring frequently.
Sterilize enough jars and lids to hold relish (12 one-pint jars, or 6 one-quart jars). Pack relish into sterilized jars, making sure there are no spaces or air pockets. Fill jars all the way to top. Screw on lids.
Place a rack in the bottom of a large stockpot and fill halfway with boiling water. Carefully lower jars into pot using a holder. Leave a 2 inch space between jars. Pour in more boiling water if necessary, until tops of jars are covered by 2 inches of water. Bring water to a full boil, then cover and process for 30 minutes.
Remove jars from pot and place on cloth-covered or wood surface, several inches apart, until cool. Once cool, press top of each lid with finger, ensuring that seal is tight (lid does not move up or down at all). Relish can be stored for up to a year.

Answer 2

Tomato Relish
by Alan Coxon
from Great Food Live

For a geat accompaniment to all kinds of dishes, try Alan Coxon's tangy recipe for tomato relish

Servings: 4
Level of difficulty: Easy
Preparation Time: 25 minutes
Cooking Time: 20 minutes


Ingredients
2 tbsp Olive oil
1 large onion, finely chopped
1 garlic clove, crushed
300ml tomato passata (sieved tomatoes)
1 tbsp muscovado sugar
1 tbsp Malt vinegar
2 oranges
3 medium Tomatoes


Method
1. Heat the oil in a saucepan, add the onion and garlic and cook over a low heat for about 10 minutes, until the onion has softened but not coloured.

2. Add the tomato passata, sugar and vinegar and bring to the boil. Reduce the heat and simmer for 5 minutes.

3. Peel and segment the oranges, and roughly chop the flesh.

4. Coarsely chop the tomatoes and add to the pan with the oranges - simmer for a further 2-3 minutes. Leave to cool before serving.

Answer 3

Sweet Tomato Relish

40 ounces tomatoes (canned or fresh)
3 onions, chopped
3-4 sliced sweet peppers
2 small hot peppers
2 cups sugar
1 cup vinegar
cloves
cinnamon sticks
1 teaspoon salt


Mix all the ingredients together in a large pot, bring to a boil, then reduce the heat and simmer until desired thickness about 3 to 5 hours.
Pour the relish into hot, sterilized pint jars, cover, and process in a boiling bath for 15 minutes.
enjoy

Answer 4

Receipe:Kilo of tomatoes,2 big onions,3 very hot peppers,salt, juice of limes or lemons garlic:3,4 cloves,currypowder from Surinam or similar.
Put oil in your wok.Throw in diced onions carlic and tomatoes,then the chopped peppers.
Keep stirring.Add salt and juice ot three limes or lemons and finally the currypowder:start with a little bit:too much makes it bitter.Cook till tomatoes are melted.Taste for missing flavour:add a bit of vinegar gives it more of a :"bite"Put all in a blender.Make sure there are still chunks in it.Dont overdo the blender"ing".

Answer 5

To make enough for 4...chilli tomato salsa:

4 vine ripened tomatoes, skinned and chopped
1 teaspoon minced red chilli from a jar (sambal oelek)
1/2 red onion, finely chopped
1 x 20g packet coriander, chopped
2 teaspoons lime juice

Mix all ingredients together, adding a little salt to taste

Answer 6

Chop up some toms, add some chopped onion, bit of chilli dash of lime juice. Enjoy!