ii knOw dat when u bake a cake u can replace apple sauce.. but what dOes da apple sause replace? eggs? oil? ii 4gOt..
2006-10-06 04:31:06 · 10 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Use applesauce for half of the butter, shortening or oil. You may need to reduce the baking time by 25%. For instance, if you bake something for 1 hour, you'll only need to bake it for 45 minutes if you replaced some of the oil or butter with applesauce.
Hope this helps!
2006-10-08 07:18:41 · answer #1 · answered by southernserendipiti 6 · 0⤊ 0⤋
Oil
2006-10-06 04:35:01 · answer #2 · answered by littlebettycrocker 4 · 0⤊ 0⤋
It replaces the OIL....
I, however leave out the oil and applesauce all together and bake the cake anyway.... I get compliments on how much moister my cakes are than other peoples.
Happy Friday !
: )
2006-10-06 05:16:00 · answer #3 · answered by Kitty 6 · 0⤊ 0⤋
It replaces the oil. But don't replace it entirely or will have a cake that dries out quickly.
2006-10-06 04:39:19 · answer #4 · answered by Gone fishin' 7 · 0⤊ 0⤋
Applesauce replaces the oil.
2006-10-06 04:34:11 · answer #5 · answered by Landee 2 · 0⤊ 0⤋
the applesauce replaces the oil, making the cake less fattening, and more moist
2006-10-06 04:39:15 · answer #6 · answered by jennifermarie2007 1 · 0⤊ 0⤋
the oil or butter or lard. I bake diabetic brownies using unsweetened applesauce and it gives them a great flavour and keeps them really moist.. try not to overbake or it can dry out
2006-10-06 04:57:15 · answer #7 · answered by So Happy!! 4 · 0⤊ 0⤋
Oil.
2006-10-06 05:13:14 · answer #8 · answered by Sarah D 2 · 0⤊ 0⤋
the fat(oil or butter)
2006-10-06 04:42:20 · answer #9 · answered by Greeneyed 7 · 0⤊ 0⤋
WHAT? can you repost that so people can understand what you are trying to ask?
2006-10-06 06:51:53 · answer #10 · answered by ph62198 6 · 0⤊ 0⤋