French cooking
2006-10-06 04:28:30 · 11 answers · asked by Elena 1 in Food & Drink ➔ Cooking & Recipes
My first guess would be to saute. Second guess is searing, but that's not a French word.
2006-10-06 04:31:41 · answer #1 · answered by chefgrille 7 · 1⤊ 0⤋
It relies upon on the oil. maximum oils could be as undesirable or worse than butter except you have a situation with dairy products. the main suitable oil is Canola because it won't style the foodstuff and is amazingly healthful. Olive oil is larger for you whether it provides a great form of style and could no longer artwork for say baking. There are another good oils like grapeseed, sunflower and sesame seed oil. that are good yet they're high priced. the different concern is do they desire the butter or oil in a liquid state as in frying or some baking or can it truly is like chunks of butter. For say pie crust and biscuits chilly butter is the only actual selection or a butter replace. i do no longer desire to burst you bubble because of the fact i take advantage of to adore Paula yet she has offered out for my section. There are a number of her recipes that are undesirable. I bear in mind you need to work out her face while she tasted one she did no longer like it yet she have been given her composure and suggested ohhh this is gooood and it develop into undesirable it have been given no longer something yet undesirable comments. So i do no longer have faith her recipes except somebody else has tried that top recipe unmodified and suggested it develop into good.
2016-10-02 00:19:25 · answer #2 · answered by lavinia 4 · 0⤊ 0⤋
Fondue. It originates in Switzerland, and originally was a pot of boiling fat in the centre of the table, with sliced raw meat and veg by it, and the eaters would all use their pointy sticks to spear the food, and cook it to taste in the fat. Very sociable!
2006-10-06 07:06:54 · answer #3 · answered by Anonymous · 0⤊ 1⤋
Sautee'
2006-10-06 05:13:45 · answer #4 · answered by Kitty 6 · 0⤊ 0⤋
Saute. The e has an acute accent on it so it's pronounced "saw-tay".
2006-10-06 04:34:51 · answer #5 · answered by Hamza 2 · 1⤊ 0⤋
sauté (and as an actual French term, it's pronounced SO-tay, as in the word 'sew')
2006-10-06 04:35:41 · answer #6 · answered by ? 5 · 1⤊ 0⤋
Fondu?
2006-10-06 04:35:46 · answer #7 · answered by Anonymous · 0⤊ 2⤋
saute
2006-10-06 04:36:08 · answer #8 · answered by Paula from Maple Street 4 · 0⤊ 0⤋
they call it sauteed but i understood it was to be cooked slowly. i might be wrong but that is what i thought........................
2006-10-06 12:14:08 · answer #9 · answered by churchonthewayseniors 6 · 0⤊ 0⤋
THAT WOULD BE SAUTE OR BRAISE
2006-10-06 04:35:20 · answer #10 · answered by Anonymous · 1⤊ 1⤋