depends. some foods with high acid concentrations like tomatoes will react with the metals. tupperware is cheap enough so why take the risk?
2006-10-05 17:18:30
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answer #1
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answered by treehugger326 1
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In ye old days always no. Now some cans are considered to be made storage safe for the fridge. To be on the safe side, use some food safe containers.
2006-10-05 17:12:41
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answer #2
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answered by abu 2
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I in no way bypass away canned food in the can despite if it is not eaten at any meal. I continuously circulate it to a pyrex dish, cover with plastic wrap and save it in the cabinet until later in the day or in the night. My domicile does not bypass above 70 levels even in the summertime because of the fact the froth roof is this way of stable insulator. With one cat you could wisely provide a million/2 a can in the AM and something for dinner. I even have been doing that for years with out issues. chilly meat can disillusioned some cats stomachs.
2016-12-26 10:55:16
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answer #3
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answered by ? 3
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it is very unhealthy to leave food in an opened can. Once you already opened it removed the food directly to avoid any chemical reactions to the food. Better store the food in another container and store it in the chiller portion of your fridge.
2006-10-05 17:21:32
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answer #4
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answered by gemini 1
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it is not safe to leave food in a can once you have opened it.
2006-10-05 17:12:57
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answer #5
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answered by Anonymous
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Not really, because the can will start to rust and then eating the food will be bad for you. After you open the can, simply put the left-over in a bowl or something, quite easy to do
2006-10-05 17:12:06
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answer #6
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answered by Ya-sai 7
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Yes, but not for too long.. 24-36 hrs.. must be covered.. now a days, cans are quite often coated on the inside with a plastic so it is safer than it used to be.
2006-10-05 17:17:29
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answer #7
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answered by oneblondepilgrim 6
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It's safe because cans are no longer made out of tin, but it is still best to transfer to a plastic bowl with tight fitting lid.
2006-10-05 17:34:38
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answer #8
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answered by Classy Granny 7
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How long ago did you open it? If it's less than three hours, the food is probably safe.
Cans are very sterile. Put it in the refrigerator. You'll be fine!
2006-10-05 17:35:03
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answer #9
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answered by Anonymous
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For 24 to 36 hours why not as long as it is refrigerated.
2006-10-05 17:11:11
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answer #10
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answered by Brutal honesty is best 5
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