i dont think it is allowed in Abrahamic faiths -- although Christians now dont take it. but it is not allowed for health reasons. u may keep this animal in best sanitory conditions yet it would eat excreta of others. i mean i wouldnt prefer to eat something that eats dirt and excreta. and also the pork carries germs and diseases too.
Division of Parasitic Diseases
http://www.cdc.gov/NCIDOD/DPD/parasites/cysticercosis/factsht_cysticercosis.htm
Division of Parasitic Diseases
http://www.cdc.gov/ncidod/dpd/parasites/trichinosis/factsht_trichinosis.htm
French scientist warns of dangerous parasite in UK pigs
By Rick Pendrous
Published: 12 June, 2006
http://www.foodmanufacture.co.uk/news/printpage.php/aid/3364/French_scientist_warns_of_dangerous_parasite_in_UK_pigs.html
i also do not prefer to have shark fin dishes -- they do that mercilessly. in Islam a animal even if slaughtered should feel the least pain and there is a procedure to lessen the trauma, but most people do it so mercilessly. i mean once the fins are cut the rest of the shark is just thrown back. and now that sharks are becoming extinct.
Al-Baqara | 286 verses | The Cow سÙرة اÙبÙرة
Sura #2 | Madina
173 He hath forbidden you only carrion, and blood, and swineflesh, and that which hath been immolated to (the name of) any other than Allah. But he who is driven by necessity, neither craving nor transgressing, it is no sin for him. Lo! Allah is Forgiving, Merciful.
2006-10-05 23:38:46
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answer #2
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answered by marissa 5
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Because its advises us not to in the Quran, and we believe the Quran is from God
[2:172] O you who believe, eat from the good things we provided for you, and be thankful to GOD, if you do worship Him alone.
[2:173] He only prohibits for you the eating of animals that die of themselves (without human interference), blood, the meat of pigs, and animals dedicated to other than GOD. If one is forced (to eat these), without being malicious or deliberate, he incurs no sin. GOD is Forgiver, Most Merciful.
2006-10-05 23:31:04
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answer #5
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answered by Muse 4
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This is not just The Holy Quran that forbids eating pork but in fact The Holy Bible too forbids that:
"And the pig, though it has a split hoof completely divided, does not chew the cud; it is unclean for you. You must not eat their meat or touch their carcasses; they are unclean for you. (From the NIV Bible, Leviticus 11:7-8)".
Now, if we study science, we find that Pork has a number of deseases. It's amazing that pig is rich pasture for more than 450 epidemic diseases and it is playing the role of intermediary to transform 57 diseases to man, in addition to these diseases that are caused from eating pork as dyspepsia, the atherosclerosis and many others.
The pig itself is responssible alone to transform 27 epidemic diseases to human and some other animals participate it in other diseases but it stills the store and the main source of these diseases as: The liar hydrophobia, Wile disease, Japanese fever, Malta fever, Scrofula, Meningitis, krip epidemics, The pig's flu & others
The prohibition of the pork was mentioned in the Holy Qur'an's verses in four points. ALLAH (Glory is to him) says :
(He hath only forbidden you dead meat, and blood, and the flesh of swine, and that on which any other name hath been invoked besides that of Allah. But if one is forced by necessity, without wilful disobedience, nor transgressing due limits - then is he guiltless. For Allah is Oft-Forgiving Most Merciful) (The Cow's Chapter ...verse no: 173)
(Forbidden to you (your food) are: dead meat, blood, the flesh of swine, and that on wish hath been invoked the name of other than Allah; that which hath been killed by strangling, or by a violent blow, or by a headlong fall, or by being gored to death; than which hath been (partly) eaten by a wild animal; unless ye are able to slaughter it (in due form); that which is sacrificed on stone (altars); (forbidden) also is the division (of meat) by raffling with arrows: that is impiety. This day have those who reject Faith given up all hope of your religion: yet fear them not but fear me. This day have I perfected your religion for you, completed my favour upon you, and have chosen for you Islam as your religion. But if any is forced by hunger, with no inclination transgression, Allah is indeed Oft-Forgiving, Most Merciful).(The table's Chapter...verse no: 3)
(Say: I find not in the message received by me by inspiration any (meat) forbidden to be eaten by one who wishes to eat it, unless it be dead meat, or blood poured forth, or the flesh of swine, for it is an abomination or, what is impious, (meat) on which a name has been invoked, other than Allah's. But (even so), if a person is forced by necessity, without wilful disobedience, nor transgressing due limits, thy Lord is Oft-Forgiving, Most Merciful).(The Cattle's Chapter...verse no: 145).)
(He has only forbidden you dead meat, and blood, and the flesh of swine, and any (food) over which the name of other than Allah has been invoked. But if one is forced by necessity, without wilful disobedience, nor transgressing due limits, then Allah is Oft-Forgiving, Most Merciful). (The Bee's Chapter...verse no: 115)
The pork includes a big quantity of sebum and marked by inosculating the sebum inside the muscular cells in the meat fro by its coexisting outside the cell in the connective tissues in high turbidity
While the sebum of cattle's meat are isolated from the muscular tissue and it isn't posturize inside its cells but it is posturize outside the cells and in the connective tissues
The scientific studies proved that the herbivore's fats are emulsified and absorbed in the human's intestines when he eats it, then it is converted in his body inspite of that the emulsification is difficult in his intestines and the flyzren triple molecules pork's fats are absorbed without any conversion or deposition in human's tissues as zoologically or porky fats
And the cholesterol, which results from pork's analysis in the body appear in the blood in the form of semi-cholesterol pleomorphic which led to arise in the blood pressure a lot and arteriosclerosis and they are from the dangerous factors that introduced filling of the heart muscle, and professor Roff found that cholesterol that are found in the cancer rover cell are like the cholesterol which are found when eating the pork
The pork is rich with the compounds that contains a high rate of sulfur and all affect the tissues absorption ability to the water as sponge that take the shape of vast bag and this led to the deposition of the mucous substance in sinews, ligaments, cartilages between vertebrae and to degeneration in the bones
And the tissues that contains sulfur are damaged by rotten producing a spread bad odor and caused hydrogen sulphate gas and it was noticed that the containers that contains the pork although it is perfectly closed it's odor spreads from the room after few days as a result of it's bad rotten odor and it's unsustainable odor
Contrastly, other types of meat was passed by the same experiment and it was found that the rotten of beef is more slower than the pork and this rotten odor doesn't spread from it. The pork contains a high ratio of growth hormone which has a great effect on the infection (material's ends), also it has an effect on the stomach growth (The potbelly) and increase the growth rate especially the designed for growth and cancer development
According to professor Roff studies these fatty meals that contain pork consider essential in cell's cancer turning as it contains the growth hormone and it has a great effect in rising blood cholesterol.
Eating pork is harmful to health in a great many regards. This harm still persists today, despite all the precautions that are taken. First and foremost, no matter how clean the farms and environments on which it is raised may be, the pig is not by nature a clean-living animal. It often plays in, and even eats, its own excrement. Due to this and its biological structure, the pig produces much higher levels of antibodies in its body than other animals. In addition, far higher levels of growth hormone are produced in the pig compared to those in other animals and human beings. Naturally, these high levels of antibodies and growth hormone pass across to and collect in the pig's muscle tissue. Pork meat also contains high levels of cholesterol and lipids. It has been scientifically proven that these significant amounts of antibodies, hormones, cholesterol and lipids in pork represent a serious threat to human health.
The existence of above-average numbers of obese individuals in the populations of countries such as the USA and Germany, in which large quantities of pork are consumed, is now well-known. When exposed to excessive quantities of growth hormone as a result of a pork-based diet, the human body first puts on excessive weight and then suffers physical deformations.
Another harmful substance in pork is the "trichina" worm. This is frequently found in pork and when it enters the human body, it settles directly in the muscles of the heart and represents a possibly fatal threat. Even though it is now technically possible to identify pigs that are infected with trichina, no such methods were known in earlier centuries. That means that everyone who ate pork risked infection by trichina and possible death.
All these reasons are just a part of the wisdom in our Lord's prohibition on the consumption of pork. Moreover, this commandment of our Lord's provides complete protection from the harmful effects of pork under any conditions.
Until the 20th century, it was impossible to be aware of the danger posed to human health by pork. The fact that the Qur'an, revealed fourteen centuries ago, warns against this harm which has been incontrovertibly revealed with modern medical equipment and biological tests, is one of the miracles demonstrating that the Qur'an is the revelation of Allah, the Omniscient. Despite all the precautionary measures and inspections that take place in modern-day pig rearing, the fact that pork is physiologically incompatible with the human body and is a variety of meat harmful to human health has not altered.
2006-10-06 00:08:59
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answer #9
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answered by Who am I? 4
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