2006-10-05 16:07:42 · 24 answers · asked by Boloman 1 in Food & Drink ➔ Beer, Wine & Spirits
A reisling or a pinot grigio or Wollersheim Winery in Wisconsin makes a good Praire Fume
2006-10-05 16:47:22 · answer #1 · answered by cheermb22 2 · 0⤊ 0⤋
Try the German wines that are readily available, they tend to be a bit sweeter than a lot of the classic whites.
I personally like a well chilled Hock, and have a nice Piersporter direct from the vinyard.
It's not fashionable or chic, but it has a light fruity flavour and as it is not too high in alcohol it lessens the risk of a headache next day!
2006-10-06 05:42:58 · answer #2 · answered by Anonymous · 0⤊ 0⤋
If you like light, sweet, fruity, AND cheap try Arbor Mist Strawberry or Exotic Fruit White Zinfandel. Very flavorful and light and only about 4-5 dollars a 750ML bottle. If you prefer a nice sweet red try Riunite Lambrusco (I hope I spelled that right! LOL) or Arbor Mist's Blackberry Merlot. Both good choices for someone who likes something sweet and inexpensive.
In all the above I'd recomend you try the Strawberry Zin first...It's one of my favorites.
2006-10-05 16:17:35 · answer #3 · answered by Jade Orchid 7 · 0⤊ 0⤋
Depending where you buy it, Moscatel de Valencia or Muscatel de Valencia. Its around 3.49-3.99 and all the supermarkets do their own brand. If I remember correctly Sainsbury's is in a frosted bottle, cant remember Tesco's, Asda does it as well. Apart from that, stick to lambrusco, lambrini, or any of those white wines. Cheap and available everywhere. Enjoy!
2006-10-05 16:24:59 · answer #4 · answered by DeeDee 4 · 0⤊ 0⤋
Black Tower, the white is lovely. Sweet, light & very easy to drink, they do a rose too which is equally nice, but I prefer the white. Happy tasting!!
2006-10-06 06:03:24 · answer #5 · answered by devon lass 2 · 0⤊ 0⤋
Och... that's mine wine giving me a kick!
Mine is South African (organic) wines and I prefer Chennin Blanc.
I also enjoy New Zealand wines..not harsh to drink.
Not a very sophisticated choice but nevertheless mine.
2006-10-05 16:21:58 · answer #6 · answered by Anonymous · 0⤊ 0⤋
while a wine is going with the aid of fermentation, the grape's organic sugars are switched over to alcohol by using yeast. while a winemaker stops the fermentation technique short, most of the wine's sugar remains unconverted into alcohol and makes up the wine's residual sugar (RS) content fabric. this is this residual sugar that provides up the candy ingredient in a wine. we are in a position to basically flavor 4 factors: candy, salty, bitter and bitter, yet we are in a position to scent 1000's of unique aromas. this is the interaction between our tastebuds and our olfactory applications that enable us to % out such form in flavor.
2016-10-18 21:50:56 · answer #7 · answered by templeman 4 · 0⤊ 0⤋
look in the Portugese Section in the liquor store there are loads of fruity wines, red/white
2006-10-05 16:17:51 · answer #8 · answered by glasgow girl 6 · 0⤊ 0⤋
Frizzante, Asti Spumante, Moscato.....Sauterne,
2006-10-05 22:59:50 · answer #9 · answered by merciasounds 5 · 0⤊ 0⤋
A Muscadet (white) and Cotes du Rhone Villages (red)
2006-10-05 20:33:21 · answer #10 · answered by Anonymous · 0⤊ 0⤋