NO I DON'T NEED NO RECIPES THANKS.
2006-10-05 13:55:32 · 6 answers · asked by Girly♥ 7 in Food & Drink ➔ Other - Food & Drink
To be honest with you--it's moldy cheese! And I LOVE it!! Who woulda thunk!
Wikipedia says:
Bleu cheese is a general classification of cow's milk, sheep's milk and/or goat's milk cheeses that has had Penicillium cultures added so that the final product is spotted or veined throughout with blue or blue-green mould. Some blue cheeses are injected with spores before the curds have been formed and others have spores mixed in with the curds before they are formed. Bleu cheeses are typically aged in a temperature-controlled environment such as a cave.
2006-10-05 13:58:16 · answer #1 · answered by poppet 6 · 1⤊ 0⤋
There are a lot of different cheses that have the blue vein, which is caused by penicillin mold. English Stilton, Roquefort, Camebert, Danish Blue to name just a few. You can even have a cheese tasting party with several different blue's as they all have their own character.
2006-10-05 14:00:23 · answer #2 · answered by knittinmama 7 · 0⤊ 1⤋
Cheese with a specific blue color stain of mold.
2006-10-05 14:02:38 · answer #3 · answered by Anonymous · 0⤊ 0⤋
strong tasting cheese that is called blue because of the blue mould,that shows throughout.
one of my favorite cheeses
2006-10-05 14:05:41 · answer #4 · answered by Anonymous · 0⤊ 1⤋
A cheese that is blue in color with a tangy taste.
2006-10-05 13:59:20 · answer #5 · answered by juanandonlyone 2 · 0⤊ 1⤋
I have never brought myself to try it. The smell of it gags me!
2006-10-05 16:28:30 · answer #6 · answered by Amaya 3 · 0⤊ 2⤋