I'm just starting out homebrewing.
1. I have a bottle capper with two handles that you push down. The caps are loose, barely fit, and I think allows air in which inhibits bottle conditioning. Is there a better bottle capper?
2. Would it be OK to use a plastic water jug as a fermenter? I allready have a glass one, but I'd like to brew two batches at once and don't want to pay too much.
Thanks
2006-10-05
13:54:12
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4 answers
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asked by
Anonymous
in
Food & Drink
➔ Beer, Wine & Spirits