Just replace with water. Milk has no function other than creaminess. and moisture. Admittedly your cookies wont be as creamy but they will work out.
2006-10-05 11:24:19
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answer #1
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answered by Anonymous
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You could use some mayonaaise and a bit of water. I know it sounds wierd, but it will make them extra moist. If recipe calls for 1 cup milk, use 1/2 mayo and 1/2 water.
2006-10-05 18:23:29
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answer #2
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answered by Pepper's Mommy 5
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I think you could use apple juice or some other kind of fruit juice. I've seen recipes for cakes and cookies where juice is used instead of a dairy product like milk.
2006-10-05 18:53:32
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answer #3
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answered by kbc10 4
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Carnation milk 1/2 cup 1/2 water you don't half to use the whole cup but mix 1/2 of each. till you get it mixed like you want it.
2006-10-05 18:43:06
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answer #4
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answered by MARCIA S 2
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I have to agree with everyone else...
1/2 evaporated milk (NOT sweetened condensed), 1/2 water
Powdered milk
Yogurt
Water
2006-10-05 18:34:40
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answer #5
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answered by alifranroyer 1
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Yogurt, sour cream, whipped cream, mayo, and evaporated canned milk. You just need to thin these out with water. Good luck!
2006-10-05 18:30:10
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answer #6
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answered by whrldpz 7
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U can , 2 teaspoons of yogurt of ur choice it works every time for me !!!
2006-10-05 18:30:45
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answer #7
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answered by Thea S 2
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Hmmm -
If I were you I would put coffee creamer in place of - if it's powdered - then mix some water in with it.
2006-10-05 18:26:53
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answer #8
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answered by MARY L 5
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soja milk? sugary water?
2006-10-05 18:26:25
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answer #9
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answered by ♥Lasha♥ 3
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Water. They will be fine.
2006-10-05 18:25:16
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answer #10
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answered by BParker 3
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