2006-10-05 11:01:46 · 9 answers · asked by Alexandra F 2 in Food & Drink ➔ Cooking & Recipes
When you bring it home from the grocery store, wrap it up in paper towels and then put it inside a zip lock back. Keeps fresh much longer.
2006-10-05 11:04:43 · answer #1 · answered by Jen G 6 · 3⤊ 0⤋
You can moisten a paper towel and wrap the cilantro in that, then put inside plastic baggie. It will keep about a week or two. You can also dry it in a slow oven if you won't be using all of it.
2006-10-05 11:24:57 · answer #2 · answered by Pepper's Mommy 5 · 0⤊ 0⤋
Chop it up and put it into a freezer bag and freeze it. Whenever you need to use it you can just take some out and add it to your recipe. No thawing needed. The aroma and flavor will be as fresh as the day you bought it.
2006-10-06 02:02:45 · answer #3 · answered by GrnApl 6 · 0⤊ 0⤋
If you are not using the whole bunch, chop and place in ice cube trays, pour water over and freeze. Then you can pop them out and put in a plastic bag, and put in the freezer. Just thaw out, or drop in heated dishes.
2006-10-05 15:16:59 · answer #4 · answered by Verna S 2 · 0⤊ 0⤋
Wash, wrap in paper towel, place in plastic freezer bag and seal and place in the frig, should be good for about 7-10 days. Good luck
2006-10-05 11:07:41 · answer #5 · answered by ? 7 · 0⤊ 0⤋
Put it in a glass of water, cover lightly with small plastic bag. Put in refrigerator. Make sure you replace water when it gets low. You can do this with parsley and basil too.
2006-10-05 11:30:05 · answer #6 · answered by Carole F 3 · 0⤊ 0⤋
keep in a little brown bag in fridge door no longer then 2 days
2006-10-05 11:04:37 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Chop it and freeze it in a tight ziplog bag.
2006-10-05 18:13:46 · answer #8 · answered by Anonymous · 0⤊ 0⤋
i freeze but then it goes mushy but doesnt alter taste
2006-10-05 11:10:28 · answer #9 · answered by lola_r_hamster 2 · 0⤊ 0⤋