pigs in blankets?

Question

got any recipes for pig in a blanket using lil' smokies?

Answer 1

Old School Pigs in a blanket take a hot dog slice along middle but don't cut in half (lengthwise) put slices of cheese in the split use tooth picks to hold raw bacon wrapped around the hot dogs..place on a cookie sheet and bake at 300 till bacon is cooked ..mmmmmmmm just like mom made 35 years ago

Answer 2

PEEK-A-BOOS
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1 can crescent rolls
1 pkg. Lil smokies wieners

Roll crescent roll dough out smooth. Cut in strips about 2" wide and 3" long. Wrap each wiener in a strip of dough. Place on lightly greased baking sheet and bake 10 to 12 minutes in 350 degree oven. NOTE: A prepared mustard dip is good with these.


Mini Beef Smokies "pigs" in a Blanket
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These are pigs in a blanket using buscuits instead of croissants, and beef instead of pork.

40 beef Little Smokies sausage
10 biscuits (butter flavor dough)
nonstick cooking spray (I use olive oil spray)

Preheat oven to 400 degrees F.
Take buscuits and cut them into three pieces in a lengthwise manner, with the middle piece bieng bigger than the sides. Then cut the middles in half width wise.
Flatten out each buscuit piece into a rectangle, and roll up a lil smokie in each one. Make sure you roll them good and tight, or they could unroll in the oven while cooking.
Lightly spray a nonstick baking sheet with a little bit of the nonstick spray.
Place the lil "pigs" onto the sheet in rows about an inch or so apart.
Bake for about 15 minutes, or until golden brown.

Answer 3

take the lil smokies then take half a slice of cheese and stack it on a premade biscuit dough roll and bake. viola pigs in a blanket! (i like those pilsbury biscuits in the tube thingy then roll out a biscuit almost flat then put on cheese, smokie etc..)

have patience it will take a couple times to get it just right.

Answer 4

Wrap lil smokies in cresent rolls, bake at 350 for 25 minutes or until the rolls start to brown!

Answer 5

Using fridgy biscuits, cut each biscuit in half. Use a glass to roll out into a strip. Wrap around the smokey, adding a matchstick of cheese if you like. Bake--350; till browned and hot. The spicy sweet mustard is great for dipping!

Answer 6

I like to use the refridgerator cressent rolls and I cut each one in 3 strips,, then place a piece of cheese and either bbq sauce or honey mustard on top of the cheese,, then place the little smokie on the cheese and sauce. Roll them up Bake until brown,, YUM YUM

Answer 7

TRY THIS GREAT WEBSITE, I USE IT ALL THE TIME. landolakes.com

Answer 8

yeah what she said !

Answer 9

there so good