2006-10-05 09:55:58 · 26 answers · asked by mesmerized 5 in Food & Drink ➔ Other - Food & Drink
Asking question to try and expand my culinary horizons as I realised I'm a bit bored with all my dishes. Probably homemade roast with all the trimmings & probably smooth p.b. until I get that dodgy filling fixed!!! Thanks for contributing!!!!
2006-10-06 08:31:24 · update #1
Am not American-read the question already!
2006-10-06 08:33:15 · update #2
It's a 2 part question- am not cheating-is a survey to see if taste in p.b. indicates taste in favourite meals.( well noe I've told you will never work)
2006-10-06 08:39:02 · update #3
Hi!
Christmas dinner is ALWAYS the best meal of the year!!
However, my favourite quick foods are cheese on toast with those tinned baked beans with sausages in them.
Also, fish finger butties with absolutely fresh white, sliced bread and tomato sauce! Yummy!!
When I've loadsa time at the weekend, I like to make beef in an ale sauce in the slow cooker, with a pastry crust 'top' baked in the oven. Buttered carrots and cheesy mashed potatoes. Served with crusty 'tiger' bread. Have you tried that 'tiger' bread yet? Tescos and Asda do it, and I can guarantee you, it won't last the day! It's delicious!!
By the way, peanut butter - BOTH of course!!
Darn you!! You've make my tummy grumble now - all that talk of food!
2006-10-05 10:16:07 · answer #1 · answered by Moofie's Mom 6 · 0⤊ 0⤋
Steak Sandwich
1 large strip, round, or shell sirloin steak, weighing between 12 ounces and 1 pound
1/2 t. coarsely ground black pepper
Salt to taste
2-3 T. oil
2 T. chopped onion
4 oz. crimini mushrooms, cleaned and chopped
1/2 t. thyme
1 loaf French or Italian bread, or 1 Vienna loaf
3-4 T. prepared mustard
Trim any excess fat from the steak. Sprinkle both sides with pepper and salt, then brush with a tablespoon of the oil. Heat a cast-iron or nonstick pan and sear the steak about 2 minutes on each side. Remove from the pan. Cook the onion for 2 minutes in the remaining oil, then add the chopped mushrooms, sprinkling them with the thyme and a little salt. Cook, stirring, until they have softened. If the mixture dries out, add a tablespoon or so of water.
Cut a large piece of bread about 1 inch longer than the steak. (If you're using a Vienna loaf, you may not need to cut it at all.) Slice it lengthwise through the middle, leaving an uncut edge as a hinge. Spread both cut sides of the bread liberally with mustard. Now place the steak on the bottom half and scatter the mushroom mixture on top. Fold the top half of the bread down. Wrap the sandwich in two layers of plastic wrap. Take a long piece of string and tie the sandwich up tightly as if it were a parcel, knotting the string in several places. Put the sandwich on a plate and place another plate on top of it. Now weight it down with either cans of food or a bowl filled with water. Leave it for 8 hours or overnight in the refrigerator or other cold place. When you rescue it from the weights, it will be firm and flat. For serving, unwrap it and slice it on the diagonal so you have several strips, each about 3/4 to 1 inch wide. Arrange these on a platter with a bowl of relish or chutney to accompany them
peanut butter smoothie
1 banana (peel before freezing)
3 tablespoons peanut butter (chunky or smooth)
2 tablespoons chocolate syrup
3/4 cups milk or soy milk
(add ice for volume)
Directions:
Blend until smooth.
Enjoy!
2006-10-05 11:20:50 · answer #2 · answered by catherinemeganwhite 5 · 0⤊ 0⤋
Authentic thai green curry with king prawns and snow peas served with coconut rice, made using the absorption method, and garlic papadams! Healthy, hearty and soooo delicious! As for peanut butter, I'd say smoothe because nuts can stick in your teeth for ages!
2006-10-05 10:01:54 · answer #3 · answered by Proinsias 2 · 0⤊ 0⤋
Lasagne. Smooth
2006-10-05 10:04:56 · answer #4 · answered by Kirk_84 4 · 0⤊ 0⤋
Crunchy peanut butter yum
2014-02-19 07:32:38 · answer #5 · answered by Anonymous · 0⤊ 0⤋
1) Home made spaghetti is my favorite meal.
2) Smooth- like me... Jif Creamy Peanut Butter & Honey is the best (to me).... cant wait to get home for & P&J on Sara Lee Whole Grain White Bread-the best, softest bread ever out of a store.... ummm!
2006-10-05 10:24:14 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Roast beef dinner. Smooth.
2006-10-05 09:59:56 · answer #7 · answered by alfie 4 · 0⤊ 0⤋
1. Chicken, mashed potatoes, corn
2. Extra crunchy
2006-10-05 12:33:13 · answer #8 · answered by ironchain15 6 · 0⤊ 0⤋
Only Americans think peanut butter is a meal. JC!
2006-10-05 10:03:48 · answer #9 · answered by Anonymous · 1⤊ 0⤋
1. Monkfish medallions with mashed potatoes and carrots and broccoli.
2. Crunchy.
2006-10-05 10:01:52 · answer #10 · answered by RM 6 · 0⤊ 0⤋