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2006-10-05 09:52:36 · 18 answers · asked by annie 2 in Food & Drink Cooking & Recipes

18 answers

anything that has chocolate

2006-10-05 09:54:51 · answer #1 · answered by Anonymous · 0 0

Steak Sandwich

1 large strip, round, or shell sirloin steak, weighing between 12 ounces and 1 pound

1/2 t. coarsely ground black pepper

Salt to taste

2-3 T. oil

2 T. chopped onion

4 oz. crimini mushrooms, cleaned and chopped

1/2 t. thyme

1 loaf French or Italian bread, or 1 Vienna loaf

3-4 T. prepared mustard

Trim any excess fat from the steak. Sprinkle both sides with pepper and salt, then brush with a tablespoon of the oil. Heat a cast-iron or nonstick pan and sear the steak about 2 minutes on each side. Remove from the pan. Cook the onion for 2 minutes in the remaining oil, then add the chopped mushrooms, sprinkling them with the thyme and a little salt. Cook, stirring, until they have softened. If the mixture dries out, add a tablespoon or so of water.

Cut a large piece of bread about 1 inch longer than the steak. (If you're using a Vienna loaf, you may not need to cut it at all.) Slice it lengthwise through the middle, leaving an uncut edge as a hinge. Spread both cut sides of the bread liberally with mustard. Now place the steak on the bottom half and scatter the mushroom mixture on top. Fold the top half of the bread down. Wrap the sandwich in two layers of plastic wrap. Take a long piece of string and tie the sandwich up tightly as if it were a parcel, knotting the string in several places. Put the sandwich on a plate and place another plate on top of it. Now weight it down with either cans of food or a bowl filled with water. Leave it for 8 hours or overnight in the refrigerator or other cold place. When you rescue it from the weights, it will be firm and flat. For serving, unwrap it and slice it on the diagonal so you have several strips, each about 3/4 to 1 inch wide. Arrange these on a platter with a bowl of relish or chutney to accompany them

2006-10-05 11:23:41 · answer #2 · answered by catherinemeganwhite 5 · 0 0

It's obvious what you are trying to ask, although your grammar leaves a lot to be desired. However, the best food I have ever eaten was a grilled ribeye steak, freshly caught fried catfish, fried potatoes with onions, garlic, and green peppers, and for desert we had homeade apple pie. What made it so great was that we made it all camping over an open fire, in dutch ovens and on a grate like old times. It was excellent food and an excellent time.

2006-10-05 10:07:40 · answer #3 · answered by papag7222000 3 · 0 0

i don't know about the goodest but the best food is Chocolatetry using spell check

2006-10-05 11:04:04 · answer #4 · answered by sweetliza54 1 · 0 1

choklot the goodest bestest I eated

2006-10-05 16:04:18 · answer #5 · answered by Turkey Sammich 7 · 0 0

as italian chef from napoli my best favorite is linguini ai frutti di mare ( linguini pasta with seafood)
sauteed some extra virgin olive oil in a sauteed pan with 2 smashed garlic clove then add about 5 small ripe cherry tomatoes and cook untill soft then add about 5 clams,5 black mussles, 4 shrimp 16/20 size, a tbs of chopped italian parley a tbs of italian basils sautee the all think add some salt and pepper to taste add about10 oz water and let it cook covered for about 10 minute at low.
cook the linguini on the side in salted boiling water, drain them and add to the sauce and buon appetito baby

2006-10-05 10:02:44 · answer #6 · answered by orsetto08812 1 · 0 0

Well, the BEST food i've ever eaten is chicken parmesan cutlets with spaghetti. It's really good. Sorry, I would have given a better answer, but my son is writing weird things so I have to be careful.

2006-10-05 09:56:05 · answer #7 · answered by LINDA G 4 · 0 0

Chili verdeel pollo ( chicken green chili)
1 baking chicken
1 large yellow onion
1 large can of mild green chiles( I recommend Ortega)
1 large jalapeno pepper
6 chicken flavor boullion cubes
1 bunch of cilantro
1 tsp. of ground cumin
1large beefsteak tomatoe
Boil the cleaned chicken make sure to remove theneck and the innards shred the chicken into stock chop cilantro (as fine as you can get it) add to stock. Chop the can of Green chiles and jalapeno( wash your hands pepper juice burns everything eyes ears nose) add to stock finely chop onion and add it also. dice tomatoe and add.Add boullion cubes Voila chili verde El Pollo( chicken green chili)

2006-10-05 10:24:11 · answer #8 · answered by robert s 5 · 0 0

Goodest? That's not a word???

I ever what.... cooked? ate? saw? tried?

please rephrase

2006-10-05 10:00:08 · answer #9 · answered by Funchy 6 · 0 1

Oreo blast- Sonic :] Haha

2006-10-05 09:54:58 · answer #10 · answered by Anonymous · 0 0

i think the best thing i can cook, is hawaiian stuffed chicken, mashed potatoes, tacos, rice, pizza, and anything out of a box!!

2006-10-05 10:28:53 · answer #11 · answered by Anonymous · 0 0

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