yes, but it wont be as good as before.
2006-10-05 09:42:09
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answer #1
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answered by Delphine F 3
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Natural cheese (made from milk) in 1-pound blocks can be kept in the refrigerator if you wrap it tightly in plastic wrap and put it in an airtight container. It will usually remain fresh for one to two months in the refrigerator.
Most natural cheeses can be frozen for six to eight weeks. Be sure to wrap it well (even double-wrap for extra protection), and label and date the package.
Keep in mind that hard cheeses (cheddar, Swiss, etc.) freeze better than soft cheeses (brie, feta, etc.).
2006-10-05 09:51:10
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answer #2
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answered by southernserendipiti 6
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Yes! I had a brie left over from my wedding reception. A year later when we pulled our wedding cake's top-layer out of the freezer, we pulled out the brie, too - it was SO delicous!
2006-10-05 09:42:05
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answer #3
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answered by Anonymous
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I've done it before and it didn't kill me!
Actually just about all cheese can be frozen, just make sure to wrap it up really well, I usually use a layer of tinfoil and a layer of plastic wrap. Then when you want to defrost it, leave it in the fridge for a full day still wrapped up.
2006-10-05 09:44:03
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answer #4
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answered by Maddy 5
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Yes
2006-10-05 09:40:26
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answer #5
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answered by robert s 5
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Freeze one half. Refrigerate the other half. Try them both and decide for yourself.
2006-10-05 09:45:52
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answer #6
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answered by OU812 5
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of course you can ; us in france we do but b4 you eat take it out a least 12 hours you enjoy and dot refreeze
2006-10-05 23:14:26
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answer #7
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answered by jean marc l 6
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no you can't freeze me!!! (j/k my name is bri)
i've never tried it, but i had a friend that tried once and it didn't thaw right when she needed to use it again. so i don't think i'd try.
2006-10-05 10:34:14
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answer #8
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answered by Anonymous
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Non ..pas du tout !!
2006-10-05 12:51:47
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answer #9
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answered by Anonymous
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