2006-10-05 09:29:49 · 8 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Yes. It's true. The potato "soaks" up some of the salt.
2006-10-05 09:32:16 · answer #1 · answered by Anonymous · 0⤊ 0⤋
It seems to be true, for me. But it depends how much you need the potato to get out.
2006-10-06 01:15:25 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Yes very true. You can also put a spud in over spiced foods to draw out the excess heat.
2006-10-05 17:14:03 · answer #3 · answered by Robert 3 · 0⤊ 0⤋
Awesome, I tend to over salt stuff, and the potato thing is great!!
2006-10-05 16:51:23 · answer #4 · answered by momcat 4 · 0⤊ 0⤋
never heard that one, i use potatoes to thicken a soup though.
2006-10-05 16:31:59 · answer #5 · answered by Anonymous · 0⤊ 0⤋
yes this does help . another way is to use a wooden clothes pin. this also helps to pull out the taste of burn't foods
2006-10-05 16:43:08 · answer #6 · answered by digger420 2 · 0⤊ 0⤋
I've heard that it actually does work but I have never tried it. I saw it on a cooking show, so i guess you should try it and see.
2006-10-05 16:35:02 · answer #7 · answered by wilsonhutchison04 3 · 0⤊ 0⤋
You can also try adding more water
2006-10-06 01:12:33 · answer #8 · answered by DeadLastinBetterptsoftheUniverse 2 · 1⤊ 0⤋