why is it esstiental to have this ingrediant same with adding salt and sugar.
2006-10-05 06:53:40 · 5 answers · asked by El Greco 2 in Health ➔ Other - Health
modifying the oils from liquid to solid extends the shelf life of dry foods. Hydrogenated fats act as preservatives, for things like mac&cheese, and meals where you just add hamburger. Just avoid convenience food.
2006-10-05 06:57:00 · answer #1 · answered by bigclaire 5 · 0⤊ 0⤋
All they can do is educate the public about what this ingredient can do to you. You can chose to eat it or not. There is Olestra, but a lot of people cannot eat it because it can cause terrible, explosive diarrhea (no joke--it says so on the label.)
2006-10-05 14:02:51 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Two words: Greed. Profit.
2006-10-05 14:03:31 · answer #3 · answered by quietwalker 5 · 0⤊ 0⤋
much longer shelf life
good for business
2006-10-05 14:15:08 · answer #4 · answered by Claire 4 · 0⤊ 0⤋
there not eating it you are
2006-10-05 14:02:01 · answer #5 · answered by Edward B 4 · 0⤊ 0⤋