can anyone give me a nice and simple receipe of fish curry?or the maharashtrian fish curry ?

Question

or can anyone give me the receipe of the maharashtrian fish curry ?

Answer 1

Ingredients:-

-2 lbs Fish
-2-3 whole Garlic cloves, crushed slightly
-1 Green Chilies
-4 tablespoons Tamarind paste
-2 teaspoons Garlic paste
-2 teaspoons Red Chili Powder
-1/2 teaspoon Turmeric
- Salt - to taste
-1/2 cup Coconut Milk
-1 Green Chili slit lengthwise and A pinch of asasfoetida
-3 tablespoons Oil

Method:-

1) Marinate fish in the garlic paste, red chili powder, turmeric, tamarind paste and salt for 10 minutes.
2) Heat the oil in a pot.
3) Add the asafoetida, garlic cloves and green chili.
4) Add the marinated fish.
5) Cook the fish until it is almost cooked.
6) Now add the coconut milk.
7) Bring the mixture to one boil.
8) Simmer for 3-4 minutes.
9) Garnish with freshly chopped cilantro leaves.
Serve hot with plain rice.

ENJOY!!

Answer 2

2 large onions.... chop into small computers, and brown gently in a pan, with really of oil... abt 2 tbl spoons. once golden brown, upload some turmeric, garam masala, chilli poder, and powdered corriander seeds... be particular onions take in the spices. Chop the fish into about 2 inch products, and positioned into pan... do no longer upload prawns in simple terms yet. take about 3 large tomato's (use a tin if lazy), and slice the toms into magnificent skinny slices, upload them to the fish, which includes about a cupful of water. upload salt to flavor, after about 5 minutes of gently simmering, upload the prawns. practice dinner on a low to medium warmth for yet another 5-6 minutes. be particular lid is 3/4 masking the pan. now the fiddly bit.... remove the skins from the slices of toms... or leave in case you won't be able to be afflicted. the fish should be properly cooked now. flavor the sauce to work out in case you want any extra of the spices... might want to favor somewhat extra salt.... now upload the juice of an complete lemon. Bob's ur aunty... that's performed !! take excitement in.

Answer 3

grated coconut,chilly pwd,corinder pwd,tamarind or raw mango
green chilly,curry leaves,fish cubes,
method:
make a fine paste with coconut chilly pwd,corinder.put the fish in a frying pan,add littel water bring to boil,add the coconut paste,in to it when the raw taste of the masalas gone add tamarind which already soaked in the water,bring to boil,add curry leaves.