A recipe for home made grape WINE, no fancy gadgets please?

Answer 1

buy the good quality grapes(black)squeez with hands to make a paste,add sugar to your taste,add yeast for one kilogram 5 grams will be do.for flavouring add cinnamon or cardomom.keep in air tight container for 21 days.strain voila wine ready.

Answer 2

Wash the grapes. Rinse thoroughly through a colander first. Then rinse the individual grapes, picking them away from the stem, collecting the grapes in a large stock pot, and discarding the green unripe and old shriveled grapes.


. Mash the grapes. With a potato masher, mash away at the grapes so the juice begins to flow.


Cook the grapes. Bring the grapes and juice to a boil and then simmer for 10 minutes. Halfway through cooking mash some more, breaking up as many of the remaining grapes as possible.


Prepare cheesecloth. Get another large pot, cover with two layers of cheesecloth, secure with a rubber band. Make sure pot is sitting on a plate to catch any juice that may run over.


Strain grape mixture. Ladle grape mixture over cheesecloth to strain. Let sit overnight.


7. Finishing. Scoop off grape gunk from cheesecloth. Remove cheesecloth and pour or ladle juice into containers.

Answer 3

Ingredients:-

-2 tall cans Welch's frozen grape juice
-6 cans water
-4 c. sugar
-1/4 tsp. dry yeast

Method:-

1) Mix all together.
2) Put in gallon jug.
3) Put small balloon over jug top.
4) Tie with string.
5) When balloon inflates and then goes completely down, wine is done.
6) Takes about 2 weeks. (While making, let stand in warm place.)

ENJOY!!

Answer 4

you mean prison wine? there is a recipie swiped right from a wiki how-to in the post above me, but if you want a wine that actually tastes good, you will need the correct equipment. at least 2 carboys & an air lock and a syphon to seperate the wine form the spent yeast. otherwise it will just be prison wine...

Answer 5

You can get the recipes of choice from winemaker.com I think.Give it a try and good luck!