Any unique ways to make pork chops?

Question

I usually defrost and cook my porkchops on the stove top with some water, worchester sauce and rosemary. But I was wondering if anyone has any other recipes that I could try? Thanks

Answer 1

try garlic instead of rosemary

Answer 2

This is the best recipe you will ever try with your pork chops... Brown the pork chops.. in frying pan.. use either butter or oil.. butter tastes better.. season your pork chops with salt, pepper, garlic, and accent(if you have it) if not dont worry. When your pork chops are browned on each side... add chopped onion to the pan... and cook maybe a few minutes.. Then add water to the pan... and cook on med. for 1-and 1/2 hrs... until chops are almost tender to fall apart. (only put enough water to cover 1/2 the pork chop) keep adding .. as it evaporates. When chops are almost done... add one of those large cans of mushroom soup to your pan... right over the pork chops.. cook for another 10-15 min or so. AND you have a gravy.. its great if you serve it over rice or mashed potatoes... good luck.. any questions... you can email me... [e-mail]
I know you'll like it.. its one of my fav. recipes.. and its easy.

Answer 3

ROOT BEER GLAZED PORK CHOPS

2 cups root beer
2 cups beef stock
4 16oz bone-in pork chops
4 teaspoons essence, recipe follows
4 teaspoons olive oil

To Make The Glaze,
combine the root beer and stock in a medium heavy saucepan. Bring to a boil over medium-high heat. Reduce the heat to medium-low and simmer until reduced to a thick syrup, about 1 cup, about 50 minutes to 1 hour. Remove from the heat

preheat a heavy frying pan or grill to medium-high preheat the oven to 425 degrees.

Season each chop on both sides with 1 teaspoon of the Essence. Place in pan or on grill cook for 5 minutes. Turn and cook on the other side 5 minutes.

Transfer to a baking sheet. Drizzle i teaspoon of the olive oil over each chop. Roast until cooked through about 12 to 15 minutes.
If you have a instant-read thermometer insert it into the center should read 150 degrees F.

Place the chop on four serving plates and drizzle with the glaze.

Essence Seasoning
21/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Hope you enjoy

Answer 4

Balsamic Glazed Pork Chops with Red Pepper Grits
From Cooking Light

Steamed green beans go well with this dish.

3 cups water
3/4 teaspoon salt, divided
3/4 cup uncooked quick-cooking grits
2 tablespoons butter
1/2 teaspoon bottled minced garlic
1 (7-ounce) bottle roasted red bell pepper, drained and diced
Cooking spray
4 (4-ounce) boneless center-cut loin pork chops (about 3/4 inch thick)
1/8 teaspoon black pepper
1/4 cup balsamic vinegar
2 tablespoons honey

Bring water and 1/2 teaspoon salt to a boil. Add grits, butter, and garlic, stirring with a whisk. Reduce heat and simmer, uncovered, for 5 minutes. Remove from heat; stir in red pepper.

While grits cook, heat a large nonstick skillet coated with cooking spray over medium-high heat. Sprinkle pork with 1/4 teaspoon salt and black pepper. Add pork to pan; cook 4 minutes on each side or until done. Remove from pan. Stir in vinegar and honey, scraping pan to loosen browned bits. Bring to a boil; cook 1 minute or until thick, stirring constantly with a whisk. Return pork to pan; turn to coat. Serve pork and sauce over grits.

Yield: 4 servings (serving size: 1 pork chop and 1 cup grits)

Answer 5

On top of aluminum foil place a pork chop, onion, bell pepper, pineapple and top with teriyaki (spelling-sorry) sauce. Wrap up and place in oven at 350 for 30 minutes. GREAT!

Answer 6

Cook 2 pork chops then add lettuce, pickles, onions, and special sauce.

Place all the ingredients in between three pieces of a sesame seed bun.

Answer 7

My mom used to make them in an electric frypan with a bit of water in the bottom, onions, the chops and molassis drizzled over the top. She would let them cook in there (cover on) until they were done and they were, and still are, delicious. The molasis didn't make them too sweet, but they had just an excellent flavor. I HIGHLY recommend.

Answer 8

this might sound differnt but .. to start I don't fry anything so this is for the oven I get boneless chops love boneless then heres the easy part I just get peppercorn ranch dressing by hidden valley and brush some over the chops and put in the oven on 350 they come out so tender and taste great

Answer 9

Frst season the porkchop in spicy sauces then fry the porkchop in chicken batter then make a gravy using brown gravy and soak the chops in the gravy.
PORKCHOPS AND GRAVY
side order of white rice

Answer 10

I cook mine in the oven @400 for about 20-25 mins. salt and pepper. About 5-10 mins before done cooking I place diced onions on top of chops than place a piece if cracker barrel sharp cheese on top of it and finish cooking. (any cheese will do)
Sometimes I leave out the onion and just use cheese. I love it.

Answer 11

Cook in olive oil with fresh garlic chopped up and some onions. Infuses the meat with flavor! One of our family favorites!