2006-10-05 03:58:58 · 7 answers · asked by lawrence913 2 in Food & Drink ➔ Cooking & Recipes
its water content reduces
2006-10-05 04:00:52 · answer #1 · answered by nicole 6 · 2⤊ 0⤋
Because the moisture evaporates out of it.
2006-10-05 04:06:41 · answer #2 · answered by Alanka 2 · 0⤊ 0⤋
it probably means that alll the liquid is evaporating, thus making the food seem drier and more shrivelled.
2006-10-05 04:01:17 · answer #3 · answered by curiosity 4 · 0⤊ 0⤋
the moisture comes out.
2006-10-05 04:01:38 · answer #4 · answered by Anonymous · 0⤊ 0⤋
it happens to any food, everything has water, and when you cook them they loose it and thus reduce their size
2006-10-05 04:10:36 · answer #5 · answered by CI5 3 · 0⤊ 0⤋
because all the moisture is evaporated.
2006-10-05 04:01:42 · answer #6 · answered by sdh0407 5 · 0⤊ 0⤋
its all the fat burning off.
2006-10-05 08:36:24 · answer #7 · answered by RIA 5 · 0⤊ 0⤋