Anyone know any good finger food and snacks to have at a wedding?

Answer 1

sushi, mini quiche, mini tuna & puffed pastry rolls, deep fried chinese wonton.

Answer 2

Take a tortilla spread with cream cheese, sprinkle some chives, then spread devils ham ( buy in a can). roll up refrigerate to get cold and slice about 1/4 inch. This is easy not very expensive.
try it they are real good.

Answer 3

Don't do it! Don't serve them food! OK, well, if you must conform, get what you like. Don't forget that you are a guest at yourr own wedding. Most catering companies will take care of that for you, or call your local deli and see what they do for large scale events.

Answer 4

BACON AND TWO ONION CHEESECAKE
6 slices bacon,cooked - (diced )
1 large sweet onion (chopped)
1 clove garlic (minced)
2 cups (15 oz.) ricotta cheese
1/2 cup half-and-half
2 Tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
2 eggs
2 green onions (thinly sliced)
Assorted Crackers for serving

Cook bacon until crisp in large skillet; remove to paper towels. When cool, dice into small pieces. Cook sweet onion and garlic in drippings until tender. Drain in strainer; discard bacon drippings. In bowl combine ricotta cheese, half-and-half, flour, salt and cayenne pepper; beat until smooth. Add eggs, one at a time; beat until smooth. Reserve 3 tablespoons bacon for garnish. Stir remaining bacon, sweet onion, garlic and green onions into ricotta mixture. Lightly grease sides of an 8-inch or 9-inch springform pan; pour batter into pan. Bake @ 350 degrees for 40 minutes or until set. Remove to wire cooling rack; cool to room temperature. Garnish with reserved bacon. Serve with assorted crackers,

Substitution: Vidalia-type sweet onions are particularly good in this recipe. If sweet onions are unavailable in your area, simply substitute yellow onions.

Answer 5

Marshmallow Peeps (the yellow ones) and Bunnies (the pink ones)!

Answer 6

Get gulab jaman.