Anyone has a good recipe for soft nougat?

Answer 1

This is the one I make.

http://southernfood.about.com/od/fudgerecipes/r/bln29.htm


http://rds.yahoo.com/_ylt=A0geurb7cCRFzmwA_m1XNyoA;_ylu=X3oDMTE3cmY4Ym02BGNvbG8DZQRsA1dTMQRwb3MDMTgEc2VjA3NyBHZ0aWQDRjY2Nl85Mw--/SIG=12624f9vc/EXP=1160102523/**http%3a//www.recipezaar.com/recipes.php%3fq=divinity

LOOK ABOVE, I JUST FOUND ANOTHER WEBSITE.

Answer 2

There are many different versions of this recipe, but this is one that is easy to prepare and tastes good.

Preparation time: 12 minutes

Cooking time: 1 hour 25 minutes

Ingredients for 4 people:

500 gms. Chick peas (soaked ready to use)

100 gms.Catalan sausage (a pork sausage - very meaty)

2 hard boiled eggs

3 onions

50 gms lard (pork fat)

4 tomatoes

seasoning: pepper & salt

Instructions:

1. Boil the chick peas (already soaked) in water and salt for at least an hour.
2. Fry the peeled, finely chopped, onions and skinned tomatoes in the lard.
3. Add the sliced sausage.
4. When the chick peas are cooked we drain the from their stock (keeping the stock) and put them into a casserole.
5. Add the fried onion mixture and cover with stock.
6. Chop the hard boiled eggs and add to the mixture.
7. Bring to the boil for 10 to 15 minutes.
8. Eat and enjoy!


I worked a while for this, got it straight out of my cook book and even tryed it out for you, works awsome. Good Luck