Can someone give me an easy recipe for making naan out of chapathi flour.not using tandori oven and not roti?

Question

I want to make naans not rotis please give me recipe for naans. using simple products.

Answer 1

If you have seen the double layer flat circular iron Tawa like thing with a handle to hold, with tiny holes in both the layers, used for frying pappad... that can be used for making naan..
Even wheat flour with more of maida can be mixed to prepare a dough , adding about 2 tablespoons of warm milk in which a little sugar and dried yeast are pre-mixed... This yeast and sugar in milk helps the dough to become fluffy ... The dough is allowed about 4 hours atleast (so better if prepared overnight)...
When you roll out the naans, you can have it thicker than normal rotis (because we are trying for naan)..
On a normal tawa(or a non-stick-tawa) on stove, just warm one side of this naan for a little while to make the naan a bit non sticky (since it was wet dough)...
Now transfer the naan to that double layered plate, on stove, landing the naan on the same side as it was on tawa, and cover with a bit high dome lid or a vessel inverted to look like high dome over the naan (this allows the heat wave to remain inside and allows the wet side of naan (now upper side) also to cook and become fluffy..
You may gently turn the side of naan over (replacing the high dome lid) to ensure proper or complete cooking of naan....
Please try this and give comments if successful or not !

Answer 2

Fry up some hamburgers - and then while the pan is hot and there's lots of burger juice in the bottom, throw in a cut-up onion - stir it around and give that a good little fry - and about the time it's turning sort of clear - dump in some red wine - a good 1/2 cup - maybe more. And make it wine you'd ordinarily drink too - not some rot-gut just for cooking. Turn up the heat - dump in the wine and stir like crazy as the alcohol burns off - and when it settles down, put the burgers back in and get them all wet with onions and wine sauce. This is about as easy as there is - and it tastes and smells like some fancy French restaurant. Have a bunch of mashed potatoes ready - and maybe some broccoli steamed..... Ummm French Bread! Always the right choice.

Answer 3

Knead your chapati flour with curds, salt, ghee or veg oil, baking soada and a bit of water to get a very sofy non sticky dough. You need to knead for minimum 20 minutes.
Keep it aside covered with a moist cloth for at least 30 minutes.
Roll out in slightly thick rounds and cook on a hot tawa.

But if you want it to taste like Tandoori naan you have to use a different method to cook.
If you have an earthenware cooking vessel like a pot, put it on the gas and heat it for atleast 5 minutes on a high flame.
Wet the rolled out dough on one side and stick the dough (wet side on the pot) on to the pot.
Set flame to medium and hold the pot a few inches above the flame. Move it around in circles so that the heat is applied evenly on the dough.
When the naan starts forming brown spots, use a flat spoon to ease it off the pot.
The first one might stick to the pot. But after that it should be okay.
This method is a bit cumbersome but it is really worth the effort as you get the true flavour.

Answer 4

I will tell u friend but on one condition dat u will call me for eating those naan.

As, my Mom makes I will tel u some which I remember for other thing u have to ask my mom.

Anyways for nan u have to maida not aatta ok.

Now, make maida ko guunlo. den use ur pressure cooker. cooker ke ander halka sa ghee yah tael laga lo. den use mein maida ke patli patli roti ki tarf baielo. uske baad usko cooker ki side par laga do aur cooker ko ulta kar gas par rakh do.

par dekthe rahna kahin sar naa jaye. and naan ko paltna nahi. usko pakne par cooker ko seeda kar ke knife se nikal dena.

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Answer 5

maida,butter,milk, curd,cooking soda,salt.
mix together.keep it aside for 2/3hrs. roll like rotis and cook

Answer 6

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