chinese and japanese food?

Question

whats the difference between it?
im not sure if its mainly the same thing or what

Answer 1

Not the same. Chinese cooking uses a lot of oil, and most dishes seem to be cooked well through at high temperatures. Japanese cooking uses very little oil, feature a lot of fish and seafood and raw ingredients.

Answer 2

Chinese food has a lot of MSG in it. MSG is an ingredient used to give a "full feeling" so therefore you can't eat as much. They use it especially in Chinese Buffets, that way you won't eat all the food up there!

Japanese food is somewhat "healthier" than Chinese. If you go Japanese Steak Houses they cook the food right in front of you so you see what they are using to cook with. Also, Japenese serves Sushi. (which i personally LOVE)

Answer 3

Vastly different. Japanese food includes lots of raw sushi foods, both fish and veggi and meat raw. Chinese food usually not.

Answer 4

totally different. Japanese eat lots of sushi, sashimi, which is raw fish, shrimp, rice-differently prepared than Chinese and other healthy foods. Chinese don't eat sushi rolls or sashimi, their chicken is prepared differently, so are their soups.

Answer 5

it's kind of the same, but chinese food is a little more "greasier". japanese people eat more fish and their food is a little lighter. it doesn't seem that way in america because asian food is so americanized now.

Answer 6

chinese language. they are between the oldest food and has extra type. over a million/3 of eastern food derive the recipe from CHina. eastern eating place has a tendency to be extra subtle nonetheless. that's from the theory of arising much less extra.

Answer 7

C'mon what about Korean or Viet food... they are yummier than Chinese or Japanese

Answer 8

japanese food is like sushi white rice, japanese food is alot more healthier than chinese because it is not fried or cooked in all that grease

Answer 9

Chinese food is heavier

Answer 10

Totally different. Japanese is usually more expensive, too.