how do you make green bean cassarole?

Answer 1

Yum- one of my favorites
you will need:


2 cans (16 oz.) cut green beans drained
3/4 cup milk
1 can condensed cream of mushroom soup
1/8 teaspoon black pepper
1 can (2.8 oz.) Durkee French fried onions

Preheat oven to 350 degrees. In medium bowl, combine beans, milk, soup, pepper
and 1/2 can onions. Pour into 1 1/2 quart casserole. Bake, uncovered, at 350
degrees for 30 minutes or until heated through. Top with remaining onions; ba
ke uncovered 5 minutes or until onions are golden brown.
I add worcestershire and ground black pepper to taste

Answer 2

Here is a recipe with out the french-fried onions.

Green Bean Casserole

3 (16 ounce) cans seasoned green beans, drained
1 1/2 cups frozen corn
2 cups sour cream
1 (10.75 ounce) can condensed cream of mushroom soup
4 ounces buttery round crackers
1/2 cup butter, melted
1 1/2 cups shredded Colby-Jack cheese


Preheat the oven to 350 degrees F (175 degrees C).

Place the green beans and corn into a 2 quart casserole dish, and spread evenly. In a medium bowl, stir together the sour cream and cream of mushroom soup. Spread on top of the corn and beans. Sprinkle shredded cheese over the soup. Stir together the melted butter and cracker crumbs; sprinkle over the top.

Bake for 15 to 20 minutes in the preheated oven, until the cheese is melted and everything is heated through.

Answer 3

INGREDIENTS:
1 can (10 3/4 ounces) condensed cream of mushroom soup
4 cups cooked green beans
1/8 teaspoon pepper
1/2 cup milk
1 1/3 cups French fried onions
PREPARATION:
Mix soup, milk and pepper in a 1 1/2-quart casserole dish. Stir in beans and 2/3 cup of the fried onions. Bake for about 25 minutes at 350 degrees F. Top with the remaining 2/3 cup fried onions and bake about 5 more minutes, until onions are lightly browned.
Serves 6.

Answer 4

In our family we are not fond of the typical green bean casserole but we found one that everyone that tastes it loves so this one we use all the time now.

Grandma's Green Bean Casserole

2 Tblsp butter
2 Tblsp all purpose flour
1 ts salt
1 ts white sugar
1/4 cup diced onion
1 cup sour cream
3 (14.5oz) cans french style green beans, drained
2 cups shredded cheese
1/2 cup crumbled ritz crackers
1 Tblsp butter, melted

1. Prehead over to 350°F.
2. Melt 2 Tblsp butter in a large skillet over medium heat. Stir in flour until smooth, and cook for one minute. Stir in the salt, sugar, onion, and sour cream. Add green beans and stir to coat.
3. Transfer the mixture to a 2 1/2 qrt casserole dish. Spread shredded cheese over the top, in a small bowl toss together cracker crumbs and remaining butter and sprinkle over the cheese.
4. Bake for 30 minutes uncovered in 350° or until the top is golden and cheese is bubbly.

Answer 5

One package of frozen green beans - thawed. One can of mushroom soup. Mash it all together and spread it in a non-stick pan. Cover with that cardboard, circular cylinder of "french fried onions." I don't know who makes them - it's a red and white box. Stick it in the oven - 350* of course - and bake until the onions start to brown. Make sure the bottom of the gunk is warm. If not, zap it for a minute or two to make sure. A glass pan is best. I'm sure the "REAL" recipe is on the container of one or all of these items. A "must have" for Thanksgiving, whether you like it or not.

Answer 6

I use frozen green beans that are thawed and steamed...some bacon, cream of mushroom soup, and a little vinegar

Answer 7

The recipe is on the can of the french fried onions!!!!!

Answer 8

Why would you want to put other people through that?