how do you make ceasar salad dressing?

Answer 1

Caesar Dressing:
2 eggs
2 tablespoon Dijon mustard
6 to 8 anchovy fillets, minced
2 tablespoons chopped garlic
4 tablespoons balsamic vinegar
3 teaspoons fresh lemon juice
Worcestershire sauce
2 cups olive oil
2 tablespoon warm water, if needed
1 cup freshly grated Parmesan

Place the egg yolk, mustard, anchovies, garlic, vinegar, lemon juice, and a dash of Worcestershire sauce into a salad bowl. Blend with whisk and then add the olive oil in a slow, steady stream until it is fully incorporated. If the dressing stops gets too thick, add the warm water and then continue until all the oil is added. Add the cheese and continue to blend.

:)

Answer 2

This is the recipe that I always use. Quick and easy. Cheers,

Blender Ceasar Salad Dressing


1 egg
1/2 cup parmesan cheese, grated
1/4 cup lemon juice
2 garlic cloves
1 teaspoon Lea & Perrins Worcestershire Sauce
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup olive oil

In blender add egg, cheese, lemon juice, garlic, worcestershire sauce, salt and pepper.
Blend 'til combined.
Remove top and with blender on, on lowest speed, gradually add oil in thin stream 'til thick and creamy.
Pour into jar, cover and refrigerate 1 hours or up to 5 days. Let stand at room temperature 15 minutes before serving.

Answer 3

ceasar salad dressing

1 egg
1/2 cup parmesan cheese, grated
1/4 cup lemon juice
2 garlic cloves
1 teaspoon Lea & Perrins Worcestershire Sauce
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup olive oil



1. In blender add egg, cheese, lemon juice, garlic, worcestershire sauce, salt and pepper.
2. Blend 'til combined.
3. Remove top and with blender on, on lowest speed, gradually add oil in thin stream 'til thick and creamy.
4. Pour into jar, cover and refrigerate 1 hours or up to 5 days. Let stand at room temperature 15 minutes before serving.

Hope you enjoy.

Answer 4

There is an incredibly good one on epicurious.com. It's basically mayo, garlic, anchovy paste, and a couple other things. Maybe some lemon. I LOVE it!

And thank you for reminding me of the days where I'd have to make 5 gallons of it at a time. :)

Answer 5

twist open the bottle...

Just kidding,

the blender dressing someone posted above is delicious - i've used that recipie sooo many times!