Bear eat femented apples did it make him intoxcicated?

Question

bear eat femented apples

Answer 1

Fermenting any fruit causes the alcohols to come out. For example:
Processing

The crushed grapes are transferred to fermentation vessels. The ethanol formed during this fermentation assists with the extraction of pigments from the skins. This takes between 24 hours and three weeks depending on the color of the final product required.

The apples were fermented and it was just like eating liquor.

Plus the bear was tranquilized as an extra precaution.

Answer 2

A little, but bears are HUGE. So he would have to have eaten more a unimagenable amount to become intoxicated. He was probably just sick from eating the rotten fruit.