need some good food recipes by any of the renowned indian chefs of india.(for lunch, breakfast, dinner)?

Question

indian food recipes by renowned indian chefs like dals, sabji and others

Answer 1

I found these for you. I hope this is what you were looking for. Cheers,

http://www.e-commkitchen.com/Recipes/chefs/default.htm
http://www.recipes.it/reference16.htm
http://www.spicecuisine.com/asia_india.php

Answer 2

i'm sorry to take heed to approximately your mom. I went by this with my sister. i think of quite easy food. Steamed vegetables, mixed green salads and poultry or fish. easy dressings. Salmon is great on account which you could broil it and it in easy terms takes 8 minutes without turning and you will brush it with some mustard or somewhat soy sauce. Martha Stewart has some surprising fish recipes. bypass to her website. additionally i might propose in easy terms a effective roasted poultry. Ina Garten has marvelous poultry recipes and roasted and steamed veggie recipes. She's on the nutrition community. additionally some effective pasta recipes could be reliable and that i'm effective mom will savor something you do. Watch the nutrition community in the process the week. Ina is on on a daily basis and her recipes are marvelous and extremely hassle-free. i would not do too plenty with pork. desire this helps. plenty reliable success to you and your sister and your mom.

Answer 3

check out these sites of renowned indian chefs

http://www.tarladalal.com

http://www.sanjeevkapoor.com

http://www.gadnet.com/recipes.htm

Answer 4

Chicken Curry With Ginger
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1 cup chopped onions
1/4 cup bottled Italian dressing
1 tablespoon chopped peeled fresh ginger
1/2 teaspoon dry crushed red pepper
1/2 teaspoon curry powder
1/4 teaspoon ground turmeric
4 boneless skinless chicken breast halves
1 tablespoon olive oil
1/2 cup canned low sodium chicken broth


Mix first 6 ingredients in glass baking dish. Add chicken; turn to coat with marinade. Cover and refrigerate at least 2 hours and up to 1 day.
Remove chicken from marinade and reserve marinade. Pat chicken dry and sprinkle with salt and pepper.
Heat olive oil in heavy large skillet over medium-high heat. Add chicken to skillet and sauté until brown, about 3 minutes per side.
Add reserved marinade and chicken broth and bring to boil. Reduce heat to medium-low and simmer uncovered until chicken is cooked through, turning occasionally, about 6 minutes.
Transfer chicken and sauce to platter. Serve with rice and plain yogurt on the side, if desired.
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Indian Potatoes With Dill
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500 g potatoes, peeled (1 lb)
100 g fresh dill
2-4 tablespoons vegetable oil (I use sunflower)
3 garlic cloves, finely chopped
1/2-3/4 teaspoon ground turmeric
2 1/4 teaspoons black mustard seeds
2 pinches asafetida powder
2 dried chilies
salt

30 mins Side Dishes
Indian Side Dishes
Potatoes Side Dishes
Dinner Party Side Dishes
Vegan Side Dishes
Cut peeled potatoes into 1 inch cubes and cook them in salted water (potatoes need to be completely covered) for 15 minutes. Drain well.
Wash the fresh dill. Remove any hard stems. Chop roughly.
Heat oil in a heavy bottom pan and fry garlic on low heat for 30 seconds. Add turmeric, mustard seeds, asafoetida and whole dried chillies, cover until the mustard seeds have popped.
Add the potatoes and mix. Add chopped dill. Fry uncovered for ca 5 minutes.
Remove the chillies before serving
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Indian Spicy Scrambled Eggs
*********************************4 eggs, beaten
1 medium onion, chopped (or 4 spring onions)
4-5 garlic cloves, finely chopped
1 chili pepper, finely chopped (optional)
2 medium tomatoes, blanched and chopped
1/4 teaspoon turmeric
1/2 teaspoon mustard seeds
1/2 teaspoon garam masala
salt, to taste

30 mins Omelets & Frittatas
Indian Omelets & Frittatas
Eggs Omelets & Frittatas
Spicy Omelets & Frittatas
Low Sodium Omelets & Frittatas
Fry the onion, garlic and chilli until the onions are translucent.
Add mustard seeds, turmeric and garam masala and stir fry for 2-3 minutes.
Add the chopped tomatoes and keep cooking, stirring regularly, until tomatoes start to break up.
Pour beaten eggs into the pan, season with salt and cook, stirring constantly, until they are done.
You can serve this garnished with fresh, finely chopped coriander leaves.
Note: You can use less garlic than the recipe indicates if you don't like it that much, or even cut it out. I don't always have chillies on hand, so I leave them out - all this means is that the eggs will be slightly less spicy, but will still taste really nice
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Answer 5

http://www.recipedelights.com/

http://www.bawarchi.com/

Here you go :-)