or will it kill me?
2006-10-04 02:59:29 · 12 answers · asked by mod_83 2 in Food & Drink ➔ Cooking & Recipes
I don't see why not, just cook it longer. And remember the finished product has to have an interior temp. of atleast 165. I do it all the time on my regular grill, just the boneless tho, not the whole chicken. But same thing applies, cook to temp. for safety reasons.
2006-10-04 03:02:17 · answer #1 · answered by snobunny 3 · 0⤊ 3⤋
I wouldn't recommend it. You wouldn't get the inside done before the outside got really dark.
Suggestion: Defrost the chicken in the microwave. Keep an eye on it, defrost it slowly so it doesn't get rubbery and then grill it on the George.
2006-10-04 10:25:31 · answer #2 · answered by milldan65 4 · 1⤊ 0⤋
I wouldn't cook it from frozen,
how thick is the chicken?
Frozen chicken should thaw quickly in warm water from the tap
2006-10-04 10:02:02 · answer #3 · answered by Laura B 2 · 1⤊ 1⤋
never ever cook chicken from frozen in any way. Let it defrost over night then cook it.
2006-10-04 10:07:27 · answer #4 · answered by Anonymous · 0⤊ 1⤋
Absolutely. The instruction manual has the times. I cook cutletts on it all the time.
2006-10-04 11:21:12 · answer #5 · answered by TropicalMoon 2 · 0⤊ 1⤋
Nah, it won't kill you. Just be sure they are the boneless skinless breasts that are individually frozen and kinda flat to begin with.
2006-10-04 10:01:34 · answer #6 · answered by Sugar Pie 7 · 0⤊ 1⤋
Sure you can and no it will not kill you if you cook it all the way
2006-10-04 10:01:16 · answer #7 · answered by Sassy 3 · 0⤊ 1⤋
only if you want to get violently ill, or spend 6 hours cooking 1 piece of meat.
2006-10-04 10:01:13 · answer #8 · answered by Jep 3 · 1⤊ 1⤋
you can cook it frozen as long as you make sure its done b4 you take it off.i do it all the time and im still alive.
2006-10-04 10:01:38 · answer #9 · answered by me :^P 1 · 0⤊ 1⤋
it doesn't really have the power to cook a chicken. stick to burgers and small steaks.
2006-10-04 10:07:38 · answer #10 · answered by flinch387 2 · 1⤊ 1⤋