Looking for recipe using Persimmon Pulp?

Question

This was called Hoosier Roll. Ingredients I can remember were graham crackers,marshmellows,persimmon pulp.

It is also made into roll & frooze & slice & serve frozen.

Answer 1

Here is a recipe for Persimmon Pudding, it is really good!!
INGREDIENTS:
1 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
3/4 cup sugar
1 cup persimmon pulp (see below)
2 eggs, beaten
1 cup milk
1/2 teaspoon grated lemon rind
2 tablespoons butter or margarine, softened
PREPARATION:
Sift together flour, salt, baking soda, and sugar. Add persimmon pulp to the flour mixture along with beaten eggs, milk, lemon rind and butter. Mix well. Turn batter into a well-greased and floured 8x8x2-inch square baking dish.

Bake at 350° for 45 to 55 minutes, or until pudding is done. Serve warm with whipped cream or sauce.
Persimmon pudding serves 6. To make persimmon pulp: Choose soft ripe fruit with a transparent skin. Peel and strain the pulp or mash, removing the seeds. Add 1 1/2 teaspoons of lemon juice to each cup of persimmon pulp to prevent discoloration if it is not to be used right away.

Answer 2

Dillman Farms sells Persimmon pulp

Dillman Farm
4955 W. State Road 45
Bloomington, IN 47403 USA
800-359-1362
812-825-4650
[e-mail]