2006-10-03 16:01:41 · 5 answers · asked by Me 2 in Food & Drink ➔ Other - Food & Drink
There are some made in Germany, yes. There are others made in the USA (Maytag), the UK (Stilton), France (Roquefort), or Italy (Gorgonzola).
2006-10-03 16:04:52 · answer #1 · answered by Sugar Pie 7 · 1⤊ 0⤋
German
2006-10-03 23:05:32 · answer #2 · answered by Lore 6 · 0⤊ 0⤋
Blue Cheese is French!
2006-10-03 23:31:02 · answer #3 · answered by He Coon 2 · 0⤊ 0⤋
As I was considering your question and oddly enough when I think of german food I think of swiss cheese. Which apparently isn't German, Though it sure is good on a Rueben.
Rueben is my Greatgrandfathers firt name as well as the delicios deli meat, so I'm never sure when it should be capitalized, so to play it safe I always do. ;)
2006-10-03 23:12:58 · answer #4 · answered by Grev 4 · 0⤊ 0⤋
Blue cheese are made primarily in Europe and America these days but it originated in Italy [Gorgonzola] around 879 AD. Rocquefort was said to have been invented in 1070 AD.
Hope that helps you some!
2006-10-03 23:15:01 · answer #5 · answered by jt1isme 3 · 0⤊ 0⤋