Home made Pizza with hamburger ??

Question

Can you share a recipe?

Answer 1

heres mine. my family begs me to make all the time...one store bought pizza crust(i use the one that comes i like bisquits) i precook my crust for about 5 min then spread tomato sauce on crust.add cooked and drained hamburger meat. top that with velveeta cheese(about 2 cups shreaded) then one cup of sharp chedder cheese then one cup of (dont know how to spell it but the white cheese that comes on all pizza) motazella. cook untile cruat is brown and all cheeses have melted. you can top with any other topping you like. i like thick cut tomatos on mine. .....o i forgot to tell you springle garlic powder on the crust before prebaking for 5 min.season hamburgermeat with sat pepper and garlic powder while browning.....i promise you this makes a great home made pizza. you will need to eat this with a fork its to heavey to pick up with your hands......ENJOY.......

Answer 2

Ingredients
1 - Italian pizza crust (12 inch) I use Boboli or french bread

1 - tablespoon vegetable oil

1/2 - cup pizza sauce

1/4 - cup ketchup

1 - cup ground beef, cooked and browned

1 - small onion, thinly sliced

1 - medium tomato, sliced

3/4 - cup shredded mozzarella & cheddar pizza cheese

Directions
Preheat oven to 425°F. Brush pizza crust with oil.

In a mixing bowl, add pizza sauce, ketchup and ground burger.

Mix until well blended.

Spread evenly onto crust and top with onion, tomato and cheese.

Bake 10 minutes.

I also add shredded fresh basil at the end - after it is cooked.
Everyone loves it! 2 grown boys and a husband!

Answer 3

I might be of a help to you Pizza and hamburger is good

Well you got to cook the hamburger right for no disease you know

after that cut the burger into 15 centimeters each

after you made your pizza with the stuff you desire put the burger pieces on top scatter them after that put in the oven for 350 degrees and put the mins on 15 mins top

after that take it out and look at the bottom to make sure its okay

cut it and enjoy

Answer 4

I just started making my own pizza, and it is so much better than delivery! Here's a couple yummy recipes I've used :)

Taco Pizza

1 lb. lean ground beef
1 pkg. (10.75 oz.) TACO BELL HOME ORIGINALS Taco Dinner
1 prepared pizza crust (12 inch)
1 cup KRAFT Mexican Style Shredded Cheese
1 cup shredded lettuce
1 large tomato, chopped

PREHEAT oven to 400°F. Cook meat with Taco Seasoning Mix as directed on package; spread evenly onto pizza crust. Sprinkle with cheese.
BAKE 8 to 10 min. or until crust is golden brown and cheese is melted.
TOP with lettuce and tomatoes. Crush Taco Shells; sprinkle over pizza. Drizzle with Taco Sauce. Cut into 12 slices.

Taco Cornnbread Pizza

1 pkg. (8.5 oz.) corn muffin mix
1 lb. ground beef
1 pkg. (1-1/4 oz.) TACO BELL HOME ORIGINALS Taco Seasoning Mix
3/4 cup water
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided

PREHEAT oven to 400°F. Prepare corn muffin batter as directed on package; spread into greased 12-inch pizza pan. Bake 8 to 10 minutes or until lightly browned. Meanwhile, brown meat in large skillet; drain. Add seasoning mix and water; prepare as directed on package.
SPRINKLE 1 cup of the cheese over baked crust; top with the meat mixture and remaining 1 cup cheese.
BAKE an additional 4 to 5 minutes or until cheese is melted.

Pasta Pizza

8 oz. spaghetti, cooked, drained
1 egg, beaten
1/4 cup fat free milk
1/2 lb. extra lean ground beef
1 can (14 oz.) tomato sauce, no salt added
1 envelope GOOD SEASONS Garlic & Herb Salad Dressing & Recipe Mix
1 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese

TOSS spaghetti, egg and milk in large bowl. Spread evenly in greased 12-inch pizza pan.
BROWN meat in medium skillet; drain. Stir in tomato sauce and salad dressing mix. Spoon over spaghetti crust. Sprinkle with cheese.
BAKE at 350°F for 20 to 25 minutes or until cheese is melted.

Answer 5

Cheeseburger Pizza

1-1/2 pounds ground beef

1 can favorite pizza sauce

2 8-oz. tubes crescent rolls

2 cups mozzarella cheese, shredded

1 cup cheddar cheese, shredded

1/4 cup minced onion

1/2 teaspoon salt

1 teaspoon chili powder, opt.

Brown beef and onion. Drain. Add pizza sauce and seasonings. Form a crust using the crescent rolls on a lightly greased pizza pan or stone. Pat together to seal seams.

Pour meat mixture on top of crust. Sprinkle with cheese. Bake at 375 degrees for 20-25 minutes.



Taco Pizza

2 1/2 cups flour
1/2 cup cornmeal
2 1/4 teaspoons yeast
1 teaspoon salt
1 cup warm water
3 tablespoons vegetable oil
1 lb ground beef or ground turkey
2 teaspoons chili powder
1/4 teaspoon salt
1 cup chunky salsa
1/4 cup sliced black olives
1 cup shredded colby-monterey jack cheese or cheddar cheese
chopped lettuce
chopped tomatoes
shredded cheese
sour cream
taco sauce, for extra toppings

For the crust, combine 1 cup flour, cornmeal, yeast and salt.
Stir in warm water and oil.
Add remaining flour; stir well and knead about 4-6 minutes.
Let dough rest about 10 minutes before spreading in a greased 12 inch pizza pan.
Brown and drain the ground beef.
Add chili powder, salt, salsa and olives; stir well.
Spoon onto crust to within 1/2 inch of edge.
Sprinkle with cheese.
Bake at 425 degrees for 20-25 minutes until crust is golden brown.
Serve with chopped lettuce, chopped tomatoes, shredded cheese, sour cream, and/or taco sauce.


Lahm Biajeen (Ground Meat Pizza)

DOUGH INGREDIENTS
1 tablespoon dried yeast
1/4 cup warm water
3 tablespoons vegetable oil
1 teaspoon sugar
1 teaspoon salt
3-3 1/2 cups sifted flour
FILLING INGREDIENTS
1 lb lean ground beef
3 medium onions, chopped
1 cup pine nuts
salt
pepper
cinnamon

Mix yeast with warm water, let stand for 5 minutes.
Add over the oil, sugar, salt and flour. Mix well.
Knead the dough very well for 8-10 minutes. Put in a greased pan. Turn dough in pan, cover with a cloth and let stand in a warm place till double in size for 45 minutes.
Mix the filling mixture together.
Cut the dough into five portions. Roll each portion into a circle 1/2 inch thick.
Spread the fillings over the five circles. Put into a greased pan and bake in 350 degree oven for 30 minutes or till slightly brown. Serve them with yoghurt as main dish.

Answer 6

pillisbery dough is the best,piza sauce,cheese then the toppings

Answer 7

Rye Bread Party Pizzas
Submitted by: Lisa Payne
"Very easy little pizzas to make -- my family counts on them for New Year's Eve! This recipe uses plenty of melted cheese, a dash of Worcestershire sauce and a dash of ketchup, all mixed with beef and sausage. Perfect for preparing ahead and freezing! "
Original recipe yield: 15 servings.
Prep Time:30 Minutes
Cook Time:15 Minutes
Ready In:45 Minutes
Servings:15 (change)

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INGREDIENTS:
1 pound ground beef
1 pound ground pork sausage
1 pound processed cheese food
1 teaspoon Worcestershire sauce
1 tablespoon ketchup
1 (1 pound) loaf cocktail rye bread

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DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Line a medium baking sheet with aluminum foil.
Place ground beef and ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
Place processed cheese food in a large, microwave safe bowl. Microwave on high 3 to 4 minutes, or until processed cheese food is melted.
Into the bowl with melted processed cheese food, mix Worcestershire sauce and ketchup. When thoroughly blended, mix in beef and pork.
Place approximately 2 tablespoons of the mixture on each slice of cocktail rye bread.
Arrange cocktail rye bread slices in a single layer on the prepared baking sheet. Bake in the preheated oven 10 to 15 minutes, or until lightly browned and crisp.

Mexican Pizza I
Submitted by: suesue

Photo by: PARKER71 "Mexican Pizzas are delicious corn tortillas topped with beans, beef and all the delicious taco toppings you can imagine! They can be cut into wedges and served as an appetizer or left whole and served as a main dish."
Original recipe yield: 4 pizzas.
Prep Time:17 Minutes
Cook Time:30 Minutes
Ready In:50 Minutes
Servings:4 (change)

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INGREDIENTS:
1 (16 ounce) can refried beans
1 pound ground beef
1 (1.25 ounce) package taco seasoning mix
1 tablespoon vegetable oil
4 (6 inch) corn tortillas
8 ounces shredded Cheddar cheese
8 tablespoons sour cream
2 roma (plum) tomatoes, chopped
2 green onion, chopped
1 (4 ounce) can diced green chiles, drained
1/2 avocado, diced
1 tablespoon black olives, sliced

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DIRECTIONS:
Heat the refried beans.
In a large skillet, brown the ground beef. Stir in the seasoning packet.
Preheat oven to 350 degrees F (175 degrees C).
Place a small amount of vegetable oil in a large skillet. Let the oil heat, then place one corn tortilla in the skillet. After 15 seconds, flip the tortilla over and let it fry another 15 seconds. Repeat this process with the remaining tortillas, letting them drain on paper towels once they have been heated. When the tortillas have drained, arrange them on a cookie sheet.
Spread a thin layer of beans on the tortillas, followed by a layer of beef, and cheese.
Bake the tortillas in the preheated oven for 20 to 30 minutes. Slice the tortillas into wedges and arrange them on plates or a serving platter and garnish them with the sour cream, tomatoes, green onions, chiles, avocado, and olives.


Taco Pizza
Submitted by: Danna Eshleman
"I was looking for a recipe for a taco style pizza, but couldn't find exactly the kind I was wanting so I decide to wing it and came up with this one myself. The results were great. My husband said it was the best one he'd ever had! For an extra treat, top with lettuce, tomato and sour cream."
Original recipe yield: 2 - 12 inch pizzas.
Prep Time:2 Hours
Cook Time:20 Minutes
Ready In:2 Hours 20 Minutes
Servings:16 (change)

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INGREDIENTS:
10 fluid ounces warm water
3/4 teaspoon salt
3 tablespoons vegetable oil
4 cups all-purpose flour
2 teaspoons active dry yeast

1 (6 ounce) can tomato paste
3/4 cup water
1 (1.25 ounce) package taco seasoning mix, divided
1 teaspoon chili powder, or to taste
1/2 teaspoon cayenne pepper, or to taste
1 (16 ounce) can fat-free refried beans
1/3 cup salsa
1/4 cup chopped onion
1/2 pound ground beef
4 cups shredded Cheddar cheese

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DIRECTIONS:
Add the water, salt, oil, flour and yeast to your bread machine in the order listed. Select the dough cycle. Check your dough after it has been mixing a few minutes. If it is too dry and not mixing, add water 1 tablespoon at a time, until it is mixing and has a nice dough consistency. You want the dough to be pliable but not sticky.
Meanwhile, in a small bowl, combine tomato paste, water, and 3/4 of the package of taco seasoning mix. Stir in chili powder and cayenne pepper; set aside. In another bowl, mix refried beans, salsa, and onion; set aside. In a large skillet, cook ground beef until evenly brown; drain excess fat. Season with the remaining 1/4 package of taco seasoning and a small amount of water. Simmer a few minutes, then remove from heat.
Preheat oven to 400 degrees F (200 degrees C).
When the dough cycle is finished, remove the dough from the machine. Divide the dough in half, and pat into two 12 inch pans. Spread a layer of the bean mixture on, then a layer of the tomato mixture. Sprinkle with seasoned beef and top with cheddar cheese.
Bake in preheated oven for 10 to 15 minutes, or until crust is golden brown and cheese is melted. Turn pizzas halfway through baking.


Mini Pizzas
Submitted by: Denise
"Beef and sausage star in these mini pizzas on cocktail rye bread. These can be placed on a cookie sheet, frozen then placed in freezer bags until ready to bake."
Original recipe yield: 20 servings.
Prep Time:25 Minutes
Cook Time:15 Minutes
Ready In:40 Minutes
Servings:20 (change)

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INGREDIENTS:
1 pound ground beef
1 pound fresh, ground pork sausage
1 onion, chopped
10 ounces processed American cheese, cubed
32 ounces cocktail rye bread

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DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
In a large skillet, brown ground beef and sausage.
Mix onion into the sausage and beef mixture, and saute it until tender. Drain grease out of skillet. Stir processed cheese food into the mixture. Continue cooking until cheese melts. Arrange slices of bread on a cookie sheet, place heaping spoonfuls of the mixture onto each slice of bread.
Bake 12 to 15 minutes.