Does anyone know how long it will take if she is going to get sick she said that it wasn't pink
2006-10-03 09:45:14 · 12 answers · asked by steffi 2 in Food & Drink ➔ Cooking & Recipes
If the meat WASN'T pink and there was no visible blood, your Mom should be just fine
If the meat was pink and you could see blood, she will be getting sick before she goes to bed tonight...see a doctor quickly!!!
2006-10-03 09:53:09 · answer #1 · answered by ♥ Susan §@¿@§ ♥ 5 · 0⤊ 0⤋
It depends on how hot you cooked it and the thickness of the chicken piece.
If you cooked it at a high enough temperature then 16 minutes would probably be enough time for the chicken to cook all the way through. And if it wasn't pink it should have been fine.
2006-10-03 16:51:21 · answer #2 · answered by Alex S 1 · 1⤊ 0⤋
She should not get sick. The weight of the chicken and the temperature at which it was cooked are all factors in the preparation process. It may have only taken 16 minutes to thoroughly cook that piece of chicken, depending on the noted factors.
2006-10-03 16:54:23 · answer #3 · answered by Faith 2 · 0⤊ 0⤋
if it wasn't pink, it was OK. Smalll pieces of chicken, like cut up breast only takes a few minutes to cook. The real problem is at the joints, especially between the leg and thigh, if you are worried, cut before cooking.
2006-10-04 04:13:55 · answer #4 · answered by Anonymous · 0⤊ 0⤋
She shouldn't get sick if it appeared cooked. If she does get sick, onset of salmonella is 6-72 hours. I wouldn't worry. First of all, she almost certainly won't get sick, and even if she does she won't die, she'll just feel horrible, and vomit and have awful diarrhea for a day or so. Then it'll be over and she'll probably never have chicken again unless it's burnt to a crisp.
But like I said (and many other answerers), she won't get sick. The chicken was fine.
2006-10-03 17:30:56 · answer #5 · answered by τεκνον θεου 5 · 0⤊ 0⤋
she's fine. It doesn't matter how long it was cooked, it matters how done it is, and yes, I mean stick a fork in it. If the chicken was not pink then nothing will happen. I think she knows what she was doing. It's really great that you care. God Bless!
2006-10-03 16:58:39 · answer #6 · answered by roxy angel 2 · 0⤊ 0⤋
CHicken cooks very quickly, if it wasn't pink then it was done. Food poisoning can take up to 24 hrs. to surface. My guess is she will be fine.
2006-10-03 16:53:53 · answer #7 · answered by funrdhdpeach 4 · 0⤊ 0⤋
she's fine. Time is only relative to temperature in cooking. as long as the chicken wasn't raw she's fine
2006-10-03 16:53:52 · answer #8 · answered by burnttoast97 4 · 0⤊ 0⤋
if it wasnt pink its fine. chcicken can be deadly raw if eaten. im sure your mom had good sense to know what she was doing.
jan
2006-10-03 16:51:11 · answer #9 · answered by strwberridreamz 3 · 0⤊ 0⤋
if it wasnt pink she shouldnt get sick
2006-10-03 16:58:21 · answer #10 · answered by Kim2006 3 · 0⤊ 0⤋