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deviled eggs

2006-10-03 09:02:47 · 13 answers · asked by Anonymous in Food & Drink Cooking & Recipes

13 answers

Place eggs in cold water and turn off light when eggs boil. Cover and let sit 18 minutes. Put eggs in sink and let cool under running cold water. They'll peal easily and the eggs won't have that that ugly green surface around the yolk.
Good luck!

2006-10-03 09:05:13 · answer #1 · answered by Freesumpin 7 · 0 0

Before you boil eggs, pierce one end of the egg shell with a large pin (a long shank thumb tack works great). This will allow gases to escape during the cooking process and prevent discoloration of the yellow. For deviled eggs, I put the eggs in cool tap water, turn the heat on. After the water starts boiling, time 10 minutes. When the time has expired, remove from heat and place the pan full of eggs and hot water under the tap and run cool water on them. As the water runs, you can gently break the shells and peel them with the aid of the water stream. Place on a dish to cool until you are ready to slice and devil the eggs.

2006-10-04 09:44:02 · answer #2 · answered by Doug R 5 · 0 0

a million & 2.the splendid thank you to boil eggs is to place them interior the pot and then cover in chilly water. carry the pan to boil and in keeping with how complicated ou elect them, boil for 3 minutes for a softer yolk, 5 minutes for a greater corporation yolk. Eggs proceed to prepare dinner as quickly as they're taken from the warmth source so when you get rid of them from the source, verify one egg for doneness. in case you elect the yolks harder than what the try egg is, then enable them to take a seat interior the water longer. in the event that they're to your liking, pour the water out and then rinse the eggs with chilly water. via ways, in case you boil the water first, and then placed a chilly egg into the boiling water, it may marvel the shell and make it crack earlier it has of venture to prepare dinner. because of the fact of this at situations you may see eggs that have the bits of poached egg alongside the cracks of a boiled egg. you do no longer elect that. 3. If the shell is sticking to the egg, it skill the egg is amazingly clean. there's a mebrane that separates the shell from the white of the egg. The longer the shells sit down on the shelf the greater air that permeates the eggshell. This makes the peeling less demanding. (So purchase your Easter eggs this weekend) 4 &5. there is honestly no difference between brown and white eggs. Eggs are in basic terms like people, all of us have an analogous DNA, we in basic terms are available in diverse pores and skin colorations. (This phenomenon iscalledgenetics.) They prepare dinner an analogous way and style an analogous way. an analogous poultry can lay the two a brown or white egg. If the brown eggs are greater low-value, then purchase those. in the event that they're greater high priced, purchase the white. There could properly be a difference between the interior some eggs. Egglands suited and different top rate eggs are made via feeding chickens greater quantities of nutrition. The nutrition then get exceeded directly to the eggs that the poultry lays. in case you're inquisitive approximately ldl cholesterol, then purchase an egg with a more suitable content of Omega 3. in case you at the instant are not worried keep the funds. solid success!

2016-12-26 08:30:46 · answer #3 · answered by ? 3 · 0 0

I am 31 yrs. old with 3 kids, and still don't know how long to boil eggs. I just boil 2 more than I need and after about 10 minutes, crack one open and see if it's done. If not, boil longer and then try the next one.

Good luck!

2006-10-03 10:32:57 · answer #4 · answered by red.cancer 3 · 0 0

I used to bring the eggs to a boil, remove from heat, cover and let sit for 18 minutes, but Martha Stewart says 15 minutes, so I'm trying that next time. Rinse in cold water, peel.

2006-10-03 09:09:27 · answer #5 · answered by Angela B 3 · 0 0

To make hard boiled eggs I throw them in a pot full of cold water, bring to a boil, and then remove from heat and let sit in pot for 10 minutes. To make a deviled egg, let cool and continue with your recipe.

2006-10-03 09:07:21 · answer #6 · answered by monica 2 · 1 0

15 min. Cool immediately in ice water to keep the yolks from turning green later on. 3 min makes a soft boiled egg, yick.

2006-10-03 09:06:17 · answer #7 · answered by Joyce T 4 · 0 0

eggs are supposed to boil for about fifteen to twenty minutes

Enjoy your deviled eggs

2006-10-03 09:14:30 · answer #8 · answered by mbpkat 1 · 0 0

i usually boil eggs on high heat for 15mins then i usually remove from heat and let sit for about 10 mins.

2006-10-03 09:14:39 · answer #9 · answered by j5382001 1 · 0 0

12 minutes

2006-10-03 17:11:28 · answer #10 · answered by Tmarie 2 · 0 0

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