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2006-10-03 08:49:40 · 13 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Porkingsons disease.
2006-10-03 08:51:17 · answer #1 · answered by Moorglademover 6 · 4⤊ 0⤋
On the assumption that you may actually be serious.... cured ham was pork until it was salted and preserved.....and therefore was not ill.
2006-10-03 09:00:27 · answer #2 · answered by Anonymous · 1⤊ 0⤋
No worries, it was a mental disorder so the meat wasn't tainted.
2006-10-03 08:54:07 · answer #3 · answered by Anonymous · 0⤊ 0⤋
It's a mental thing. It thought it was a pig.
2006-10-03 08:54:05 · answer #4 · answered by Harriet 5 · 0⤊ 0⤋
psaorasis through stress of being chopped up
2006-10-03 08:57:29 · answer #5 · answered by diamonds 3 · 0⤊ 0⤋
Flatulance !
2006-10-03 14:00:27 · answer #6 · answered by redjonjak 2 · 0⤊ 0⤋
lol....who cares it is cured and good!!
2006-10-03 08:51:47 · answer #7 · answered by sweetiepi 5 · 0⤊ 0⤋
it was pig sick with pork crunchy back
2006-10-03 08:53:32 · answer #8 · answered by axemanjase 2 · 0⤊ 0⤋
Whatever disease it had, at least it was cureable. lol
2006-10-03 09:05:25 · answer #9 · answered by mistickle17 5 · 0⤊ 0⤋
Spotted Dick.
2006-10-03 09:04:05 · answer #10 · answered by Never say Never 5 · 0⤊ 1⤋