Does anybody know any interesting ways to make Duncan Hines?

Question

cream cheese frosting taste even BETTER?? I am making a carrot cake from out of the box and was looking for suggestions. Thanks!

Answer 1

Go directly to www.duncanhines.com

Answer 2

I will assume you have the frosting already and you want to add to it and not make your own frosting.
Try different extracts.
Rum, vanilla, almond etc to the frosting If you put nuts in the cake add those to the frosting or use as decoration. If you havent' made the cake yet use the extract in the batter for the cake to and that will meld the flavors you use.

Answer 3

Cream cheese
Confectionsers sugar
a dash of cinnamon (will taste great with carrot cake)

Answer 4

HERE ARE A FEW TO TRY:
WHIPPED CREAM CHEESE FROSTING:
INGREDIENTS:
1 (8 ounce) package cream cheese
1 cup white sugar
1/8 teaspoon salt
1 teaspoon vanilla extract
1 1/2 cups heavy whipping cream

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DIRECTIONS:
In a small bowl beat whipping cream until stiff peaks form; set aside.
In a large bowl combine cream cheese, sugar, salt and vanilla. Beat until smooth, then fold in whipped cream.

CHOCOLATE CREAM CHEESE FROSTING:
INGREDIENTS:
4 (1 ounce) squares unsweetened chocolate
1 (8 ounce) package cream cheese
4 cups confectioners' sugar
1 tablespoon vanilla extract
1/8 teaspoon salt
2 tablespoons evaporated milk

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DIRECTIONS:
Have all ingredients at room temperature. Melt the chocolate in a double boiler or microwave oven.
In a large bowl, beat cream cheese until fluffy. Pour melted chocolate into cream cheese and mix on medium speed until well blended. Add vanilla and pinch of salt. Slowly mix in the confectioners sugar.
Scrape the sides of the bowl and increase mixer speed to medium-high. Slowly add evaporated milk until the frosting is spreading consistency.

LEMON CREAM CHEESE FROSTING:
INGREDIENTS:
1 (8 ounce) package cream cheese, softened
1/4 cup butter
2 tablespoons lemon juice
2 teaspoons lemon zest
1 teaspoon vanilla extract
5 cups confectioners' sugar

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DIRECTIONS:
Beat cream cheese, butter, lemon juice, lemon rind, and vanilla together until smooth and fluffy. Add confectioners' sugar in 2 additions. Beat until creamy. Add more icing sugar or juice as needed for easy spreading. Makes about 3 2/3 cups.

Answer 5

add extra cream cheese to the cake it make it tast devine i hope you enjoy it.

Answer 6

You can mix it with a small tub of cool whip.

Answer 7

Hey, Swirly's answer is neat! Check this out!
http://www.duncanhines.com/DHSearch/default.asp
I never knew they had these!

Answer 8

go to duncanhines.com!