In the microwave, or in a pan on the stove top?
2006-10-03 07:42:07 · 11 answers · asked by my brain hurts 5 in Food & Drink ➔ Cooking & Recipes
Microwave, its alot quicker.
2006-10-03 07:45:18 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Either way is a good way to reheat the stew. Make sure you put it in the refrigerator the night before so that it will thaw. The stove top will give you a more even cook where the microwave will cook from the outside in. Good luck.
2006-10-03 14:45:21 · answer #2 · answered by Jennifer T 2 · 0⤊ 0⤋
Very carefully.if on the stove depending on the size. maybe about 20-30 minutes, stove top. the microwave - maybe about 10 minutes in a micrwave proof bowl.don't take the lid off if you are doing stove top. every chance you want to . put a little water in it and it should turn out good.
2006-10-03 14:48:35 · answer #3 · answered by nbscorpio3 2 · 0⤊ 0⤋
in a pan on the stove top or u can even try the crock pot but microwave is the fastest but not the best
2006-10-03 14:50:31 · answer #4 · answered by queenbee 3 · 0⤊ 0⤋
In the microwave
2006-10-03 15:06:07 · answer #5 · answered by Swirly 7 · 0⤊ 0⤋
Thaw completely and microwave.
2006-10-03 14:50:50 · answer #6 · answered by Crazy Diamond 6 · 0⤊ 0⤋
microwave, put on defrost and then on the last part after it is melted, 1-2 mins on high.
2006-10-03 15:06:46 · answer #7 · answered by mysticideas 6 · 0⤊ 0⤋
either way, i like it done on the stove it seems to taste better the more you cook it
2006-10-03 14:48:48 · answer #8 · answered by connie m 3 · 0⤊ 0⤋
thaw then cook it again all day very slow maybe add some more water or stock of some kind then when your god and hungry -- ENJOY
2006-10-03 14:53:52 · answer #9 · answered by simplemanmd 2 · 0⤊ 0⤋
au bain marie
2006-10-03 14:45:53 · answer #10 · answered by danielencarla 2 · 0⤊ 0⤋