I've got a Pork tenderloin roast, a convection oven and a crock pot. Which do you prefer?
2006-10-03 07:37:51 · 14 answers · asked by Frankie P 4 in Food & Drink ➔ Cooking & Recipes
Oh I have to agree with the crock pot answers. We love our with ketchup, brown sugar, Worcestershire sauce and chopped onions. I mix all the ingredients together, without the pork, in a bowl. Only put half the mix on the pork because it will get runny. When the meat is finished I drain it then add the mix that I didn't cook it in. This is perfect with mashed potatoes and corn or you can have shredded pork sandwiches. YUMMM!!!
2006-10-03 07:49:12 · answer #1 · answered by copswife93 4 · 0⤊ 0⤋
Actually, I love to grill a pork tenderloin. The flavor is incredible and there are no pots and pans to wash and it only takes about 30-40 minutes depending on how big it is. I cover it in olive oil and steak rub.
2014-11-21 02:15:26 · answer #2 · answered by kathy 1 · 0⤊ 0⤋
Crock pot this way turn it on before you go to work and when you get home it will be done nice and tender.
2006-10-03 12:15:27 · answer #3 · answered by tiny 3 · 0⤊ 0⤋
If you got the time to slow cook, the crock-pot is a better choice. It really brings out the flavor and makes the meat ever so tender. Good Eats!
2006-10-03 07:47:47 · answer #4 · answered by djjoecruz 5 · 0⤊ 1⤋
Crock pot but seal it first place on chopped onions and celery add some cider and a tin of chopped tomatoes with a pinch of salt, pepper, origano, basil and chives.
2006-10-03 07:45:16 · answer #5 · answered by Crazy Diamond 6 · 0⤊ 0⤋
crock pot always makes meat more tender and tasty, just takes a little longer to cook, but worth the wait.
2006-10-03 07:45:50 · answer #6 · answered by The Answer Man 3 · 0⤊ 0⤋
i love putting them in the crock pot. When they are done they just fall apart. It almost melts in your mouth. Put a can of cream of mushroom soup w/a can of milk and it makes a nice little gravy if you are having mashed potatoes w/it. Good luck!
2006-10-03 07:47:05 · answer #7 · answered by mare122870 2 · 0⤊ 0⤋
either way is good it depends on the time you are willing to take to cook the dish. For either way I cut little slits all over the roast and insert small garlic clove and scallion. the season with kosher salt and fresh ground black pepper. in the pot about 4cups water and a cup of white cooking wine, along with three bay leaves. That's how I like it.
2006-10-03 08:49:53 · answer #8 · answered by keo73 1 · 0⤊ 0⤋
Crockpot! With some liquid and carrots, celery, onion and garlic, and a couple bay leaves.
This is also a good way to make it to grind it into sausage.
2006-10-03 07:42:46 · answer #9 · answered by chefgrille 7 · 0⤊ 0⤋
use a crock pot it will come out really tender and juicey
2006-10-03 07:41:21 · answer #10 · answered by connie m 3 · 0⤊ 0⤋