Chicken issues...lol.?

Question

What tasty meal can I make with boneless thin chicken breast ???

Answer 1

You could make chicken Parmesan. Serve it over pasta with sauce.

Answer 2

Mexican-Style
Chicken Lime Soup
Note from Cheri:
Soups with the flavor of lime, like this one, are popular in the Yucantan. If you already have the chicken stock made (or if you have a can or two on hand) this soup is super quick to prepare.
Serves 4 - 6

This is a great camping recipe, just prepare the tortilla strip garnish before leaving home.

6 cups chicken stock
2 boneless, skinless chicken breasts, cut into thin slices
1 tablespoon olive or corn oil
8-10 cloves garlic, minced
1 small onion,, thinly sliced
2 medium Roma tomatoes, peeled, seeded and diced
1/3 C chopped cilantro
1-4 (depending on how hot you like it) serrano or jalapeno peppers, thinly sliced
1/3 C fresh lime juice
salt and pepper to taste

4 corn tortillas, cut into matchsticks for garnish (or use tortilla chips)

Preheat oven to 350°F. Spread tortilla slivers on a baking sheet and bake for about 6-8 minutes or until lightly browned. Set aside.

Heat oil in a large saucepan. Add onion, garlic and hot peppers and cook for about 5 minutes or until lightly browned. Stir in stock and remaining ingredients, except cilantro and tortilla strips. Simmer soup until chicken is cooked, about 5-7 minutes. Stir in cilantro and adjust seasonings. Ladle soup into bowls and sprinkle with tortilla strips.

Answer 3

Chicken Fingers

2 tablespoons butter or margarine
1/2 cup Gold Medal® all-purpose flour
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 pounds boneless skinless chicken breasts, cut crosswise into 1 1/2-inch strips


1. Heat oven to 425ºF. Melt butter in rectangular pan, 13x9x2 inches, in oven.
2. Mix flour, paprika, salt and pepper. Coat chicken with flour mixture. Toss with melted butter in pan.
3. Bake uncovered 15 minutes. Turn chicken strips; bake 10 to 15 minutes longer or until no longer pink in center.




Special Touch
Serve with tall glasses of lemonade and flavorful dipping sauces, such as salsa, ketchup or honey mustard for a more-than-fabulous fast-food experience.






Honey-Glazed Chicken Breasts
Come and eat! Serve this five-ingredient recipe with biscuits or corn bread muffins.

Honey-Glazed Chicken Breasts

6 boneless skinless chicken breast halves (1 3/4 pounds)
1/2 cup orange juice
1/2 cup honey
2 tablespoons lemon juice
1/4 teaspoon salt


1. Heat oven to 375°F. Grease rectangular pan, 13x9x2 inches. Place chicken in pan. Mix remaining ingredients; pour over chicken.
2. Cover and bake 20 minutes; turn chicken. Bake uncovered 20 to 30 minutes longer or until juice of chicken is no longer pink when centers of thickest pieces are cut.

Substitution
Pineapple juice makes a sweet and tropical stand-in for the orange juice.

Planned-Overs

Leftover honey-glazed chicken makes a flavor-packed addition to stir-fries. Just cut up the chcken and add to the skillet or wok during the last 5 minutes of cooking time.

Answer 4

This is an easy one:
Put the breast in a pan with Lite Italian Dressing (enough to cover) and let it simmer until the chicken is cooked through, turning it once or twice. Serve over/beside white or long-grain rice with steamed veggies. mmmmmmm
What time is dinner??

Answer 5

Chicken piccata? Chicken stir-fry? Chicken casserole? Chicken Saltimbocca? Chicken fried rice? Chicken noodle soup? Chicken strips? Chicken enchiladas?

Answer 6

Chicken and Pancetta Rolls:

4 large chicken breasts
1/3 c. butter
1 clove garlic, crushed
1 tsp oregano
salt and pepper
16 thin slices pancetta or prosciutto
oil

Place each chicken breast between 2 sheets of damp parchment paper and beat out each piece to flatten.
Mix butter, garlic, oregano, s&p. Spread 1/2 mixture over each chicken then lay 4 slices of pancetta on top of each. Roll up, tucking in sides and secure with cocktail sticks. Spread remaining butter on outside of each roll.
Cook under a medium heat, preheated broiler about 15-20 min, turning occasionally, until tender. Slice each roll into 1/2 inch rounds. (The chicken rolls can be sauteed in a skillet instead.)
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Mozzarella Chicken Roll-ups:

1 c mozzarella
2 oz neufchatel cheese(or cream cheese)
1/4 c finely chopped green peppers
1/2 tsp dried oregano
1/4 tsp garlic salt
4 small boneless, skinless chicken breast halves, pounded to 1/4 in
1 c spaghetti sauce

Preheat oven to 400*. Mix 1/2 c of the mozzarella, cream cheese, peppers, oregano, garlic salt until well blended. Shape into 4 logs. Place one log on each chicken breast and roll up, tucking in sides. Place seam side down in sprayedbaking dish. Spoon sauce over. Cover with foil and bake 30 min. Sprinkle with remaining cheese and melt in oven.
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Baked Chicken Breast:

6 chicken breasts
6 slices swiss cheese
1 can cream chicken soup
1/4 c milk
2 c herb seasoned stuffing mix
1/4 c butter, melted

Arrange chicken in greased baking pan. Top with cheese slices. Combine soup and milk, and then spoon over chicken. Sprinkle stuffing over chicken. Drizzle butter over stuffing crumbs. Cover and bake at 350 for 50 min.

Answer 7

Season with salt and pepper, then cover it in olive oil and rosemary (and/or Thyme or other herb of your choice). Cook it on the grill or in a pan. Serve with veggies or over pasta. Had it last night and it was easy and delicious!

Answer 8

Slice it thin, throw some veggies and peanut butter into the pan, and voila - peanut chicken!

Answer 9

if i were you why not chicken and rice, or chicken stir fry works great

Answer 10

stir fry chicken and what ever you have in the pantry