Recipe anyone?

Question

Who has a good recipe for me? Something like pigs n a blanket, or a good chicken meal, or something......gimme something good people! Thanks!

Answer 1

Here's an easy one:
Bacon Cheeseburger Pasta
1 lb Hamburger, browned and drained
6-10 slices bacon, cooked and diced (we like bigger chunks)
16 oz Rotini pasta, cooked according to package
1 can condensed tomato soup
4-8 oz shredded cheddar cheese
Onions, optional
mustard to taste, optional

Throw it all together in a pot, and warm over low heat until ready to eat!
We like it with toasted french bread and a salad.
Bon Apetit!

Answer 2

Hashbrown Casserole

About 5 pounds white potatoes, peeled and shredded

A two pound block cheddar cheese, shredded (or 4 cups)

1 medium onion, chopped

1 roll mild pork sausage

10 eggs, beaten with a little milk

salt and pepper to taste

a little oil (I like vegetable)

Put oil in a deep skillet (I use a large electric one), add shredded potatoes and chopped onion. When the potatoes are beginning to get soft, add sausage (crumbled up) and cook this mixture covered, stirring often, until potatoes are cooked and sausage is done. Add beaten eggs, stirring constantly. When the eggs are almost cooked all the way, at 3/4 of the cheese and stir in. When the eggs are cooked, sprinkle the rest of the cheese across the top, turn off heat, cover and let stand about 10 minutes. Cut into squares. Can be a good breakfast, or a different supper. My family loves it as a treat. For breakfast, serve with biscuits or toast, for lunch or supper serve with a salad.

"DIP"

2 large cans refried beans
1 large jar salsa (whatever flavor you want)
3 cups shredded cheddar cheese
1 pack of hamburger, browned
1 pack taco seasoning mix
sour cream
tortilla chips

brown hamburger and prepare according to the taco seasoning package. When it's done, add refried beans. When the mixture is hot, add cheese and salsa. Heat through. Serve in bowls with sour cream on top and eat with tortilla chips.
You can add black olives to this too, if you want.

Answer 3

I love chicken potato chip casserole. You need 2 cup cooked chicken, 1 cup cooked white rice, 2/3 cup mayo, 1/2 cup chopped celery, some grated onion, 8 oz can water chestnuts, 1 tbsp lemon juice, 1 10 oz can cream of chicken or celery soup, 1/2 cup shredded cheddar cheese, 2 cups crushed potato chips.
Preheat oven to 400 degrees. Mix all ingredients together except chips and cheese in bowl. Pour into greases 9 x13 pan. Put cheese and then chips on top. Cook 20 to 25 min until chips are lightly brown.

Answer 4

A good chicken meal...

Made over Chicken Tetrazini:
1/2 lb (8oz) spaghetti
1 lb boneless, skinless cicken breasts, cubed
1 med red bell pepper, chopped
2 c sliced fresh mushrooms
4 oz cream cheese, cubed
1/4 c flour
1 can(14oz) chicken broth
3 TBS Grated Parmesan, divided
1/2 c mozzarella, grated

Preheat oven to 350. Cook pasta as directed on package. Meanwhile, spray large nonstick skillet with cooking spray. Add chicken, peppers, and mushrooms; cook and stir 5 min or until chicken is no linger pink. Remove from skillet; set aside. Place cream cheee, flour, and broth in skillet. Cook and stir with wire wisk until boiling. Reduce heat to medium low; simmer 5 min., stirring frequently. Drain pasta. Return to saucepan. Add cream cheese mixture and 2 TBS of the parmesan; mix well.
Spoon into 2 qt round casserole dish. Cover with foil. Bake 25 min. Top with mozzarella and remaining 1 TBS parmesan. Continue baking, uncovered, 2 min or until cheese is melted.

Enjoy!!
For pigs in a blanket. take some lil' smokies and canned biscuit dough, - flatten each biscuit, roll the smokies in with some cheese, then fold dough over and cinch closed. Bake according to pkg directions. Easy yet delicious!

Answer 5

Pakistani Potato Chicken

1 (4 pound) chicken, cut into pieces
3 tablespoons vegetable oil
4 tablespoons plain yogurt
1/2 teaspoon ground cumin
1 red bell pepper, chopped
1 teaspoon minced fresh ginger root
2 teaspoons garlic paste
salt to taste
1 green bell pepper, chopped
4 potatoes
1 tablespoon fresh chopped cilantro, for garnish

In a large pot put chicken, with oil and yoghurt, over medium heat. Stir together and add the cumin, red bell peppers, ginger, garlic paste, salt and green bell peppers. Stir all together, cover pot and simmer over low heat until the oil separates.
Meanwhile, dice the potatoes into large chunks. When the chicken looks cooked and is no longer pink inside (after 20 to 30 minutes), add the potatoes and cook on low heat until tender, adding a little water if necessary. When chicken and potatoes are done, turn off heat. Garnish with chopped cilantro and serve.

Answer 6

Here are a couple my family likes:

* Exported from MasterCook *

Chicken Poppa-john

Recipe By :Dawn Hause
Serving Size : 0 Preparation Time :0:00
Categories : Dawn Hause Main Dish
Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 boneless chicken breasts
1 cup pizza sauce
cup parmesan cheese
1 pkg Italian Blend Shredded Cheese
garlic salt
pepper

Spray a 9x13 pan with no-stick spray. Place chicken in pan skin side up. Sprinkle with garlic salt, pepper, and 1Tbs parmesan cheese. Spread pizza sauce over chicken pieces. Sprinkle with 1 Tbs parmesan cheese. Bake at 400° for 20 minutes

Sprinkle the Italian blend and remaining parmesan cheeses over the top of the chicken, and return to oven until cheese is melted and bubbly.

Description:
"Baked Chicken"
Cuisine:
"Favorite Family Recipes"
Source:
"My Head" - Erin's idea


* Exported from MasterCook *

Chicken Caccia-taco

Recipe By :John Hause
Serving Size : 6 Preparation Time :0:00
Categories : Hause Recipes Main Dish
Pasta Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 boneless chicken breasts
2 pkgs taco seasoning mix
1 cups water
spaghetti for 6 people

Spray pan with no stick spray and place chicken in skin side down. Fry on both sides. Add taco seasoning and water. Stir sauce and meat around until seasoning is dissolved and chicken is coated with sauce. Simmer 10 to 15 minutes.

Prepare spaghetti according to package directions.

Place spaghetti on a plate and top with chicken breast and sauce.

Description:
"Chicken and Pasta"
Cuisine:
"Favorite Family Recipes"


Enjoy!

Answer 7

I've done the Horn Of Plenty recipe and the perogie recipe and the griddle cake recipe
on yahoo! How about a bagel recipe just
use the griddle cake recipe or pancake batter
made a little thicker than normal. place it on
a floured surface and make it thick enough to form ball then roll out flat and cut out with bagel cutters. I have some plastic heart shape bagel cutters available for $0.69 each!
www.dollardaysplus.biz but of course you can use a bowl to cut the same and glass to cut out the center! but that's a little more work! I like to cook my bagels in a toaster oven! They get done faster than using a big oven! The cut out centers rather than rerolling them and making more bagels I often make pretzels or bread sticks with them by twisting and rolling and then dropping in cooking oil!

Answer 8

Easy Pigs in a blaket- A package of Hot daogs and a package of Pilsbury Cresent Rolls, you wrap the cresent around the hot dog then pu it in the oven for however long it says, just make sure the rolls cook all the way throuhg.

Answer 9

CHICKEN MARSALA - In first frying pan, Cut boneless chicken into chunks or strips, coat with flour and cook in butter until all sides just start to brown, set aside. In second frying pan, melt butter and add fresh sliced mushrooms (lots) and cook until they just start to soften, add generous amount of Marsala wine and a couple of finely diced garlic cloves and cook for three minutes. Add chicken from first pan and cook until sauce thickens (flour from chicken will thicken sauce), Add a small spritz more Marsala wine ( to refresh Marsala wine flavor) and serve immediately.

Answer 10

OVEN-BARBECUED SPARE RIBS:
3 to 4 lbs. Ribs (country-style)
black pepper (season to taste)
garlic powder (season to taste)
1 lemon (sliced)
1 large onion (sliced)
1 cup ketchup
1/3 cup Worcestershire Sauce
1 teaspoon chili powder
1 teaspoon salt
2 dashes Tabasco Sauce
2 cups water
Place ribs in a large shallow roasting pan, meaty side up. (mine measures 14 x 10 1/2) Season meat with pepper and garlic powder. On each piece place a slice of unpeeled lemon, a slice of onion. Roast in a very hot oven (450 degrees) for 30 minutes. Drain grease from meat pan. Combine remaining ingredients in saucepan and bring to a boil and pour over ribs. Continue baking in moderate oven
(350 degrees) until tender, about 45 minutes to an hour. Baste ribs with sauce every 15 minutes. If sauce gets thick, add more water.

STUFFED CABBAGE LEAVES:
12 large cabbage leaves - cooked
1 1/2 pounds ground beef
1 cup cooked white rice
1 small onion - chopped
1 egg, beaten
1/2 teaspoon poultry seasoning OR thyme
2 teaspoon salt
1/2 teaspoon ground black pepper
2 Tablespoons oil
2 (8 ounce) cans Hunt's Tomato Sauce
1 Tablespoon brown sugar
1 cup water
1 Tablespoon lemon juice
Wash and place the head of cabbage in a large pot with water to cover. Cook over high heat. Boil cabbage over for 10 minutes, or until it is pliable and soft. Drain and allow to cool completely. Seperate leaves and remove the hard outer vein from the leaves. In a separate large bowl, combine the beef, rice, onion, poultry seasoning, garlic powder and the egg, mixing well. Place a small amount, about 1/2 cup, into the center of a cabbage leaf and fold leaf over, tucking in the sides of the leaf to keep meat mixture inside. (Some people use toothpicks to fasten them) Heat the stuffed cabbages in oil of large pot or skillet, (I use an electric frying pan) putting any extra leaves on the bottom. Pour in the tomato sauce. Combine lemon juice, brown sugar and water. Stir into tomato sauce. Simmer covered, over medium-low heat for about 60 minutes. Baste occasionally. (Keep an eye on them, making sure the bottom of leaves do not burn.)