2006-10-03 06:29:30 · 20 answers · asked by sunshinegigi 2 in Food & Drink ➔ Cooking & Recipes
Vegetable Oil
Canola Oil
Peanut Oil
Olive oil has a mild fruity flavor, but its not very strong and probably won't interfere. Sesame oil is VERY STRONG so definitely don't use it. Sunflower oil is pretty nutty tasting, but shouldn't mess up a slightly sweet dish. Chances are you have something suitable in your pantry (most of us do).
2006-10-03 06:42:31 · answer #1 · answered by Trisha 2 · 0⤊ 0⤋
I wouldn't use oil in a pie crust and the fat (butter, bacon grease even, butter) is VERY neccesary. Pie Crust: 3 cups flour 2-3 tbsp sugar 1 tsp salt 1 heaping cup veggie shortening well chiiled 1 cup ice cold water Mix the flour, salt and sugar. Cut in the shortening until pea sized, slowy add the water a dribble at a a time until pulls together.The add just a sprinkle more. Wrap in seran wrap and put in the fridge at least 1 hour, or overnight. Now here are my tips for getting a perfect crust: If you have a clear glass pie dish use that it is the best. I'll tell you why later. Cover the whole to pie foil for about the first 1/2 of the baking time. Look at the bottom of the pie pan. If you can see the bottom crust starting to brown then it is time to take the top foil off. If it is not yet turning brown then leave the foil on longer. * If you don't have a clear pie pan then just go a little longer than half way or try to peek by usuing a butter knife and gently pulling the crust away from the edge, it doesn't always work but sometimes does. Ater the bottom starts to turn brown the unver the top of the pie and bake until the top os golden brown. This helps to prevent a soggy slimy bottom crust. You may need to re-wrap just the edges of the pie if they are getting to dark and the middle is still pasty white, so keep the foil ready.
2016-03-18 04:07:55 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Flavorless Vegetable Oil
2017-01-15 03:03:56 · answer #3 · answered by burnell 4 · 0⤊ 0⤋
Canola oil is a neutral oil, therefore flavorless. I have been working as a cook in a local hospital for almost 10 years now. Enjoy your recipe!!!
2006-10-03 06:48:26 · answer #4 · answered by Linda â?« â?ª â?« 1 · 0⤊ 0⤋
Safflower oil
2006-10-03 06:33:15 · answer #5 · answered by Anonymous · 1⤊ 0⤋
Any oil that doesn't have a specific taste. That would mean all the oils infused with herbs and even olive oil have a flavor but safflower oil, peanut oil and others do not.
2006-10-03 06:33:30 · answer #6 · answered by phoenixheat 6 · 0⤊ 1⤋
Generally the lighter ones, like Canola & Safflower
2006-10-03 06:30:51 · answer #7 · answered by nysmarksilfen 2 · 1⤊ 0⤋
Canola
2006-10-03 06:36:31 · answer #8 · answered by . 6 · 1⤊ 0⤋
Gelatin is flavourless but isn't vegetarian. However, there is a version that is, if this is an issue.
2006-10-03 06:37:15 · answer #9 · answered by ty_rosewood 5 · 0⤊ 2⤋
If perhaps it's a fruit they have seeds, otherwise it's a vegetable. And vegetables are usually grown in the ground while fruits are grown in trees.
2017-02-20 00:47:44 · answer #10 · answered by Anonymous · 0⤊ 0⤋