I find it Really odd seeing people barbequing when the temperature is 50 degrees below..
2006-10-03 06:17:05 · 21 answers · asked by BATISTA 4 in Food & Drink ➔ Other - Food & Drink
i love to barbecue all year round but my favorite time is in the winter. no flies, mosquito's, and not the dreadful heat.
i cook:
1. barbecue ribs
2. blackened chicken
3. steaks
4. beef tenderloin
5. hot wings
6. burgers
7. keilbasa
8. veal chops
9. whole hams
10. chicken halves
11. potato's
12. corn on the cobb
13. pork chops
14. chicken, pork, or beef shish kabob
15. mushrooms, sliced squash, red bell pepper, green bell pepper, and purple onion medley
16. lobster tails
17. shrimp
18. quesadilla's
19. hot dogs
20. pineapple
21. brisket
22. prime rib
23. pork shoulder
24. beef ribs
25. stuffed large banana peppers
26. potato, onion, cheese casserole
27. whole turkey
28. drunk chicken
29. roast
30. flank steak
2006-10-03 10:01:32 · answer #1 · answered by lou 7 · 0⤊ 0⤋
Yes, I barbeque in the winter, usually cooking the same types of food I do in the summer; namely, hamburgers, steaks, chicken, hot dogs, kabobs, potatoes, salmon. A special treat I do every once in awhile is a barbequed turkey. Food cooked on the barbeque has a special flavor and clean-up in easy! Also, my barbeque is on the patio under cover and only a few steps from my kitchen door, so it is still convenient.
2006-10-03 06:33:36 · answer #2 · answered by Donna 2 · 0⤊ 0⤋
I love tyo BBQ in the middle of winter. In baltimore we get blizzards pretty frequently and when you are stuck in the house for 3 days and you are going nuts and you cannot drink anymore hot chocolate I start to think of how much I miss the summer.
Then I cook out on the grill and it tastes so good. Not to mention it is very healthy for ya.
There are no climate resptrictions on making a good meal!
2006-10-03 06:26:05 · answer #3 · answered by Kit 4 · 0⤊ 0⤋
If you like the taste of grilled meat/vegetables, etc., than you know there's no substitute. Just put your coat & hat on and get grillin'!! It throws enough heat to keep you warm while you're cooking, anyway. Make the same stuff you would make in the winter, except now you can have hot side dishes, not just cole slaw & potato salad.
2006-10-03 06:27:49 · answer #4 · answered by Rocker Chick 4 · 0⤊ 0⤋
I bar b que in every season. The heat of the grill melts the snow in the winter. Yes everything does taste better on the grill. Especially Steak.
2006-10-03 06:27:32 · answer #5 · answered by nysmarksilfen 2 · 0⤊ 0⤋
Sure I bar-b-q in the winter. And as hard as it may seem to believe, it even smells better in the winter.
My favorite thing to bar-b-q is turkey. It has to be deboned, and marinaded overnight, but you can start with a 20 pound turkey, and when you are bar-b-qing, you can have it all cooked in just over an hour. And I have a great marinade. If you are interested, send me a email.
2006-10-03 06:30:36 · answer #6 · answered by papasmurf2525 1 · 0⤊ 0⤋
Oatmeal might want to correctly be used in various diverse recipes except certainly oatmeal for breakfast. I truly have considered recipes that require speedy oats for most stuff which consists of pancakes, breads, cookies, cakes, fruit crisps, meatloaf, and meatballs. The microwave, range suitable, and oven might want to correctly be used to practice oatmeal. Baked oatmeal is easily one of my sought after breakfasts and the on the spot type isn't undesirable both. There are elements you could upload to oatmeal in the mornings for extra style, in the different case that's a marginally bland commence to the day. evaluate including issues which consists of chocolate chips, brown sugar, cinnamon, peanut butter, melted butter, mixed nuts, sparkling fruit, shredded coconut, almond or coconut milk, canned pumpkin, and pie submitting.
2016-12-04 04:19:07 · answer #7 · answered by ? 4 · 0⤊ 0⤋
Who said that barbe-q-ing was just for the summer? I do it whenever the meat is right. Chicken, steak, ribs, chops, burgers, and hot dogs. The flavor of the barbe-q helps us to relive the summer days, and gives us something to look forward to. I love the way you spelled (barbe-q)
2006-10-03 06:47:27 · answer #8 · answered by Special K 5 · 1⤊ 0⤋
I grill all the time in the winter!! There's nothing like a steak on the grill-- you just can't get that under a broiler!
Obviously, if there's a blizzard, I opt out. But, on a cold day we just put our coats on and fire it up!!!
2006-10-03 06:27:05 · answer #9 · answered by answerlady1021 4 · 0⤊ 0⤋
My husband just got a grill this summer, and I was going to ask him to grill steaks in the winter time. He loves the cold air.
2006-10-03 06:41:47 · answer #10 · answered by Becsteroni Magl 2 · 0⤊ 0⤋