A friend has the recipe, but it's a guarded secret. I only know it's made by the gallon, has several different types of alcohol in it, and he makes it on the stove.
2006-10-03 05:21:12 · 2 answers · asked by J.M. R 2 in Food & Drink ➔ Beer, Wine & Spirits
1 gallon apple cider
1/2 gallon apple juice
2 cups sugar
5 cinnamon sticks
2 cups Everclear alcohol
Heat first three ingredients to dissolve sugar.
Once it has cooled, add 2 C. Everclear.
Add 1-2 cinnamon sticks per glass bottle.
Pour into glass bottles.
Makes 2 1/2 Gal.
2006-10-03 05:24:12 · answer #1 · answered by Ashley 3 · 0⤊ 0⤋
wow I just answered another one by this here is the recipe from drink nation.. there might be others so just type in the search bar apple pie... enjoy
Apple Pie (Bulk)
Ingredient Amount
Everclear 1 qt.
Apple Juice 1 gal.
Cider, apple 1 gal.
Cinnamon Stick 7 sticks
Sugar 4 Cups
Glass to UseShot glass
Mixing Instructions
Mix apple juice, apple cider, sugar, and cinnamon sticks together. Boil until cinnamon sticks lose flavor. Add Everclear. Refrigerate.
2006-10-03 12:25:33 · answer #2 · answered by The cuter 3 · 0⤊ 0⤋