okay i have betty crockers yellow cake................?

Question

any ideas how to make it more better like adding things.....?

Answer 1

For a lemon cake
add 1 package (3oz) lemon gelatin, 2/3c oil, 2/3c hot water and 4 eggs. After it's done glaze it with a mixture of 1c conefctioners' sugar, 2tbsp fresh lemon juice and 1tsp lemon zest.

This link is to a page with 78 recipes made especially with yellow cake mix. Some of my fav are pineapple upside down cake, cranberry orange pound cake, praline pumpkin cake, butter rum cake and peaches and cream cake. People have rated them too so you're not just blindly making some random recipe off the internet!!

http://www.bettycrocker.com/SearchResults.aspx?searchText=yellow%2bcake%2bmix

Answer 2

To cake mix add 4 eggs, 1 cup water, 3/4 cup oil (like Crisco oil) and 1 can of Betty Crocker Rich and Creamy Coconut Pecan frosting (yep, the canned stuff goes into the batter!). Mix well and bake in a greased bundt pan or 10 inch tube pan for about 60 minutes. Let cool 10 minutes before removing from pan. Serve warm or room temp...really rich and totally worth every calorie!

Answer 3

OK! I did this 2 days ago and it was awesome and totally easy!! Bake the cake and let it cool. Poke holes all over in the cake with a pencil all the way to the bottom. Fill the holes as best you can with caramel, butterscotch or chocolate (which ever you like best, all work well and most markets have them in squeeze bottles). Then, make the pudding of your choice and pour over the top of the cake and put in the fridge until set. Then after it sets, spread cool whip over the top and some type of sprinkles. My cake was yellow, I used butterscotch in the holes and pudding and then I put french vanilla cool whip on top!! MMM!MMM!! Good!!

Answer 4

Semi homemade with Sandra Lee on the food network can turn any cake mix into a dreamy decadent desert!!! try this just add a few tbsp of Lemon juice if you don't have the lemon cake mix. Or substitute your favorite pudding mix, soda and extracts for the syrup. I've tried this with chocolate and godiva liquer, HHHHMMMMMMMMM!!! don't be affraid to try things that taste good to you, that's how she comes up with amazing recipes.

Lemon Rose Bundt Cake with Mini Rose Bundt Cakes

Recipe courtesy Sandra Lee
Ingredients
Nonstick spray
2 boxes lemon cake mix
2 boxes packaged lemon pudding mix (not instant)
6 eggs
1 1/4 cups rose soda
2/3 cup oil
1 box confectioners' sugar
1/2 cup water
1 tablespoon rose syrup

Instructions
Preheat oven to 350 degrees F.

Spray a rose Bundt pan and mini rose Bundt pan with nonstick spray.

1
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In a mixer fitted with the whisk attachment, combine cake mix, pudding mix, eggs and rose soda. Add
oil, mix until smooth.

Divide batter into prepared pans, bake until tester inserted in the center comes out clean, about 35
minutes for the large cake, about 20 minutes for the mini cakes.

Cool on wire racks.

In a bowl, combine confectioners' sugar, water and rose syrup. Whisk to form a smooth glaze. Pour
glaze into a resealable plastic bag, snip off a corner and drizzle glaze on cooled cakes.

Answer 5

There is a great way to add more flavor -- especially this time of year!

You can melt 21 mini-Milky Way candy bars with 1 stick of Country Crock butter over low-medium heat until fully melted together and smooth.

Just add to your cake mix before baking and fold together. Your cake will be super delicious and is the perfect answer to that extra Halloween candy that is laying around the house.

Answer 6

Certainly, most of your efforts will be best appreciated if you expend them on the outside of the cake. I would not attempt to "enhance" the cake itself much, beyond a possible stirring in of miniature chocolate chips (if that goes with your other plans). Make sure to coat them in some of the mix to prevent them from sinking to the bottom whilst baking. I don't know why this works, but everyone says to do it and it does work. =)

If you want to add other flavors to the cake, try mixing it up with the flavor of frosting, or adding candies to the top.

Answer 7

When the cake is done + cool take a straw and poke holes in it all around the cake. Take one box of small Jell-o and put in bowl add 1 cup of boiling water stir until jell-o is dissolved pour over cake. Take a tub of Cool Whip put on top and spread on cake. Put in refrigerator until cool 3-4 hours Must kept refrigerated. Any flavor of Jell-o

Answer 8

chk sour cream, cream cheese or yougurt depending on taste and recipe- go to cooking sights- and I bet a good bucjk that BEtty Crocker has a site just for things like that!

Answer 9

Paleo diet its a diet based around eating real food unprocessed and organic. Learn here https://tr.im/WrLAc

Whether you have or not, what you probably don't realize is that it’s the fastest growing “diet” in the world right now. From celebrities, chefs, elite athletes. Even fitness experts is eager to try it or adopt it.

And for good reason, because no other diet or eating plan provides so many benefits so fast.

Answer 10

Try addying flavorings like almond extract or rum.
Try leaving out the oil and using only real butter it gives it a richer flavor.