how to make homemade buttermilk (thick)?

Question

recipes for homemade buttermilk with chunks or flakes

Answer 1

Homemade Buttermilk

This recipe yields 4 servings

* 1 cup whole milk
* either 1 and 3/4 Tablespoons cream of tartar or 1 Tablespoon white vinegar or 1 Tablespoon lemon juice

Add acidic ingredient (tartar, vinegar or lemon juice) to the milk and stir. Let stand at room temperature for 15 minutes. The milk should start to curdle. Stir well before using.

A combination of plain yogurt (3/4 cup) and whole milk (1/4) cup can also be used to replace a cup of buttermilk in most recipes.

Answer 2

When a recipe calls for buttermilk, I take a cup of whole milk and add a teaspoon of vinegar and let it sit for 5 minutes. It curdles and is just like buttermilk for baking. I'm not sure how it would be for drinking, however.

Answer 3

To make a substitute buttermilk, Pour one cup of whole milk - then remove one tablespoon of milk and replace with one tablespoon of vinegar or lemon juice. Let this sit for 5 minutes before use
It is not thick, however

Answer 4

I don't think you can actually make real buttermilk. After farmers skim off the cream/fat from regular milk, the buttermilk is the sour stuff that's left over.

If you want to substitute for baking, you can add 1 teaspoon cream of tartar to 1 cup of milk, stir, and let it sit for about 10 minutes at room temp. I don't think I'd drink it (yuck, lol) but it's fine for baking. :)

Answer 5

Ad one tablespoon of white vinegar or lemon juice to 1 cup of heavy cream for a substitute for buttermilk.

Answer 6

I've no idea what Buttermilk is sorry, so I don't know what exactly to search for.

Try Yahoo! Search - http://search.yahoo.com/search?p=homemade+buttermilk "homemade buttermilk"

I can't provide more than that :)

Influx UK.

Answer 7

i guess i can't imagine making homemade buttermilk if you don't own a cow. buy it at the store, is what i say!

Answer 8

jiffy mix